Catch - Modern Seafood Cuisine

Seafood, Bar
$ $
6623 Market St
Wilmington, NC 28405
(910) 799-3847
Monday
11:00am - 2:00pm
5:00pm - 9:30pm
Tuesday
11:00am - 2:00pm
5:00pm - 9:30pm
Wednesday
11:00am - 2:00pm
5:00pm - 9:30pm
Thursday
11:00am - 2:00pm
5:00pm - 9:30pm
Friday
11:00am - 2:00pm
5:00pm - 9:30pm
Saturday
6:00am - 7:00am
5:00pm - 9:30pm

Menu

Tips

  • Chef Keith Rhodes specializes in modern seafood cuisine and was featured on Bravo's Top Chef. Try a North Carolina sweet potato salad or one of Rhodes' signature dishes, an "angry" whole lobster.
  • Chocolate fantasy cake. You will die happy.
  • Eat everything twice, my family owns it, LMBO!!!
  • Our own Top Chef chef-testant. Best upscale seafood in Wilmington. Great bar menu. My order? Fried cornmeal oysters and whatever the wait staff recommends.
  • Had a wonderful sea scallop and mussels dinner. The wipped sweet potatoes were to die for.
  • Food was awesome I would come back again and again.
  • Chef Keith has a special touch with all their dishes.
  • ABSOLUTELY worth every penny. Incredible menu for both drinks and food. I had the miso honey glazed salmon. Outstanding. Huge portion but I HAD to finish it all. That delicious. Can't wait to go back!
  • The Lobster Lobster Lobster is a MUST have! Absolutely delicious. And be sure to try the ceviche, and the Calamari as starters. You will not be disappointed!
  • Very expensive, but very good. NC sweet potato salad is unbelievable
  • The coconut cake and crab cakes are banging!
  • Get the duck and grouper. Both delicious.
  • The Salmon and Crab Cakes are both amazing. I would order the salmon if you want a little more filling meal.
  • Vegetarian, but want to try the Top Chef's restaurant? Ask for the chef's vegetable plate of the day.
  • Dining Critic Liz Biro says "Catchs second location was worth the year-long wait." Click on link for her full review.
  • Don't forget to use your frank card here to get discounts!!
  • The scallop and mussel dinner was wonderful. The wipped sweet potatoes were to die for.