Bristol Yard

Foursquare Tips

  • This was so good, they have us egg and bacon pies as we left because they had leftovers they couldn't sell the next day as they were closing.
  • Go there for the brunch. Don't ask why, just do it. Delicious and reasonably priced. The black pudding especially is to die for.
  • Get there early since it fills up fast on weekends. Surprised the weekday chef doesn't make enough pastries to last the weekend, though.
  • After going back and forth with opening PT, FT then back to PT, I gave up on this place. How do you expect your business to grow or make a profit? The owner is a terrible business person. .
  • Home fries are amazing here!
  • Place doesn't open on time. Waited outside in the cold for 15 minutes. However you should still show up early to get a spot at this awesome brunch spot! So be prepared to wait a while.
  • Second time here - no breakfast pie and no Brighton toast. Again. And we are the first table of the day.
  • Cheese & onion pie is so yummy