Bourbon Steak

Tips

• Try the Lobster Corn Dogs
  Foodspotting | 2010-11-15 02:05:24
• 19. Tuna tartare at Michael Mina (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
  Jonathan | 2009-05-21 04:43:07
• Michael Mina has brought steak to the next level, importing rare cuts from all over the world, in addition to sourcing from local purveyors right here in the Bay Area.
  Gilt City | 2012-01-12 13:34:42
• ...use opentable way in advance & once here go with the Tasting Menu (6 course) and add/substitute 5th Course with Wagyu Beef. Truly incredible...
  Robert | 2010-05-29 23:53:03
• for great value and flavor, go for the ribeye. better yet, convince someone to go splitty-splitty with the lobster pot pie.
  Susan | 2013-11-13 01:53:42
• Get the whiskey flight!
  harryh | 2012-01-24 00:50:16
• Outstanding steaks, great fries and an awesome wine list. Be sure to check out the Napa Valley Cabernet Sauvignons ^ac
  Cornerstone | 2013-01-16 20:37:50
• Bourbon, drink of kings, & steak, sustenance of the gods. A. List tip? You can't go wrong with the lobster corn dogs, dry-aged beef burger, or, of course, any of the steaks.
  AskMen | 2010-10-15 14:08:28
• I've had the Ahi tuna tartare both times I've been here. Absolutely amazing. Mixed with Asian pear, pine nuts, quail egg and served with toast points, it's a sensory experience for your taste buds.
  Scott | 2012-08-02 23:43:28
• Get the ahi tartar! Sounds simple, but it is amazing. A staff favorite apparently, and mine too!
  Laura | 2010-01-12 12:23:26
• Try the Lobster Pot Pie
  Foodspotting | 2011-01-10 19:45:41
• Try the Jidori Egg
  Foodspotting | 2010-12-13 15:52:36
• Wagyu style rib cap is, possibly, the best steak I've ever had.
  Chris | 2013-08-05 21:58:41
• Get the full California "foodie" experience with these steaks, which are the perfect combination of spice, sweetness, acidity and richness.
  USA TODAY | 2013-06-24 11:11:06
• Perfect Margarita
  Russell | 2013-02-25 20:17:59
• Happy hour from 5:30 - 6:30
  Deena | 2011-12-15 21:10:13
• Pan seared soft shell crab and a sweet corn crepe are quite delicious if on the menu again.
  Behind The Burner | 2010-03-23 14:48:48
• Get: Brussels sprouts for a side
  S | 2015-03-12 01:15:10
• I got food poisonning just 3 hours after having dinner, the westin st francis hotel staff was noticed and told me that it wasn't the first time that this has happened to a hotel guest
  Berna | 2014-03-09 00:41:14
• Try the steak tartare !
  Fernando | 2013-06-26 23:41:11