Blueberry coffee cake with streusel topping tastes just like a blueberry muffin. With a gluten-free option.
Berry season is my favorite time of year. It doesn’t start for another two months where I live, but with spring here, I just can’t resist throwing berries into almost everything I bake.
I rarely make anything with berries without adding some lemon flavor. The lemon just seems to brighten up whatever it’s added to, like this blueberry cream cheese pie. So in this blueberry coffee cake, I’ve added lemon juice, zest and extract.