Birch & Barley

Row 1

1337 14th St NW (at Rhode Island Ave NW)
Washington, DC 20005
(202) 567-2576
$ $ $
Tue–Thu: 5:30 PM–10:00 PM Fri–Sat: 5:30 PM–11:00 PM Sun: 11:00 AM–3:00 PM

Foursquare Tips

  • Bitches Who Brunch love B&B's brunch. Try the house-made donuts - which includes a toffee-bacon donut (!).
  • Their brat burger may be one of the best burgers you'll ever eat. And it comes with their homemade mustard for the fries.
  • The maple glazed Brussel sprouts are to die for as is the beet risotto
  • Great food paired with a fantastic, extensive beer selection.
  • The Brt Burgera mix of veal, ground beef, and porklends this burger its signature bratwurst flavor. It's a meaty, porky meld that's topped with beer-braised sauerkraut and Emmentaler cheese.
  • Sitting just beneath its sister beer haven ChurchKey, Birch & Barley is the full package: a refined menu plus creative desserts and a beer list that is 555-strong. [Eater 38 Member]
  • An upstairs/downstairs, beer-focused restaurant and gastropub. At Birch & Barley, order the cavatelli and flounder tartare; at Church Key, Tater Tots and charcuterie.
  • What to get: Pork loin with greens and eggplant; cavatelli with roasted chicken and chicken-skin cracklings; hake with beans and corn; grilled skirt steak with pured potatoes and mustard greens.
  • Birch & Barley is best known for is its breakfast,. Our choices? The chicken and waffles or the house made toffee-bacon doughnuts. Yum.
  • *** stars in Tom Sietsema's Fall Dining Guide 2011 ("One hundred bottles of beer on the wall? Try more than 500," writes Tom.)
  • Don't leave without having dessert here. The pastry chef is amazing!
  • Excellent food and ambiance, don't forget to keep space for the freshly backed bread!
  • Agree about the brussel sprouts and the beet salad is amazing.
  • Insane beer list (550+) and solid home-cured charcuterie
  • Order the cookie and confection plate. It will CHANGE YOUR LIFE.
  • Chicken & Waffles!
  • Their doughnuts served for Sunday brunch may be among the best things you'll ever eat.
  • PB&J Cheesecake is the!
  • Go to Birch & Barley and sit at the Chef's Counter. Order yourself a Fritz & Ken's Ale: Pioneer's Stout to celebrate Sierra Nevada's 30th.
  • The brussel sprouts (yes, really!) are beyond amazing. Loved the bread platter too. Service was amazing. Will sooo be back!