Top Rated Tortilla Soup Recipes

Tortilla Soup
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Tortilla soup has been a staple in my culture for generations. Growing up, we often enjoyed the dish in our home. My mother, Maria, is a great cook. She made several dishes out of leftover tortillas and tortilla soup was one of the best! Made in a manner of soups from Mexico, this tried-and-true tortilla soup is filled with ingredients such as tomatoes, garlic, onion, cumin and cilantro to create a savory soup that can be served as an entrée. Tortilla soup is really best served in the winter for its thickness and spiciness…but here in Texas, it’s so good we serve it year-round!
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4.5
tortilla soup
Celebrating Cinco de Mayo doesn’t have to unravel your diet. Swap out high-sodium fiesta favorites, for this better-for-you recipe from Salt for Life. Festive and tasty; make a big batch and use this soup for post-Cinco de Mayo leftovers.
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4.5
Tortilla Soup
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This chicken tortilla soup is easy to make and packed with tons of fresh vegetables.
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4.5
Alaska Snow Crab Tortilla Soup
Recipe Courtesy of Wild Alaska SeafoodAlaska snow crab is a delicacy, and this tortilla soup is the perfect canvas to show it off. The sweetness of the crab goes perfectly with the heat of the jalapeno, and the smoke of the chili powder. Tortilla strips give the soup a crunch, while the fresh corn kernels add an extra pop of sugar to balance out the spice.
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4.5
Chicken Tortilla Soup
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This spicy Chicken Tortilla Soup with Fresh Corn takes a traditional chicken soup and kicks it up a notch with some spice and lots of fresh ingredients.
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4.5
Slow Cooker Sort of Chicken
If you like your tortilla soup without crunchy tortilla chips than this is the perfect recipe for you. You have all the delicious flavor of the soup sans tortillas. For more recipes like this one, visit Food Fash. 
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4
Chicken Tortilla Soup
Now that fall is here it is time to get warm by the fire place and enjoy delicious and filling soups. Chicken tortilla soup is the perfect recipe for cool fall nights. While traditionally tortilla soups get topped with sour cream this recipe gets a garnish of Chobani yogurt. By swapping in Chobani Greek Yogurt, you’re serving up natural flavors that are not genetically modified (non-GMO)—now that is definitely a soup recipe you need in your life. 
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3.833335
Chicken Tortilla Soup
I know, I know. Can you call it chicken tortilla soup when it isn’t full of tortillas? You can when it has two low-carb tortillas to thicken it up without adding much in the way of net carbs. It tastes just like traditional chicken tortilla soup. — Urvashi Pitre, author of The Keto Instant Pot Cookbook
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3.8
Tortilla Soup
At trendy Hotel Matilda in San Miguel de Allende, executive chef Jorge Boneta has a best-selling dish on the menu that’s a year-round favorite at the hotel — Hotel Matilda Tortilla Soup. For chef Boneta, his tortilla soup is an expression of his culinary persona — his lifelong passion for cooking shaped early on by an intimate family life that centered around the kitchen and good food, extensive travel in Mexico to hone his knowledge of the varied and unique cuisines of the different regions of the country, and professional experience at several of Mexico’s leading resorts.  Translation: His Hotel Matilda Tortilla Soup is the way Mexican foodies prepare tortilla soup at home!
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3.51852
Chicken Tortilla Soup
Chicken tortilla soup is a classic Tex-Mex dish that’s perfect comfort food on a cold evening. This recipe is from the Junior League of Dallas’ cookbook, “Stop and Smell the Rosemary,” and it has tons of flavor from onion, tomatoes and shredded chicken cooked in a spicy, smoky broth. Serve this over crunchy tortilla chips and top with cheese. Want more heat? Up the amount of spices used.
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3
Tortilla Soup
A traditional Mexican dish, tortilla soup is a spicy blend of tomatoes, vegetables, and crisp tortilla strips. This is an easy plant-powered version that you can whip it up in no time. Best of all, this dish relies on preserved goods, such as canned tomatoes, frozen corn, and canned beans, so you can make it year-round from your pantry. And it’s a great complement for a simple sandwich, burrito, or vegetable salad for lunch or dinner. — Sharon Palmer 
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2.25
While a few additional steps are needed for this soup, the results are well worth it. Roasted tomatoes and garlic, a spicy chile purée, and a tender braised chicken make this tortilla soup the perfect way to start a meal. 
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2