Top Rated Thai Recipes

pad thai sliders
Bring Thai flavors into your kitchens without investing in a collection of Asian spices only to use them once or twice. When preparing the sliders, feel free to experiment with different garnishes, but note that the sliders are very flavorful as prepared and novice cooks might want to start with the basics. — Vivian Doan, MyDailyFindChicago
View Recipe
5

Thai Swizzle Cocktail
Launched in 1941, Mekhong is Thailand's first domestically produced spirit. Made from a mysterious mix of secret-recipe Thai herbs and spices, this golden spirit is commonly known as a whiskey, but would be more accurately described as a rum (made from 95 percent sugar cane/molasses and 5 percent rice). We may not know which spices are in Mekhong, but according to Gemma bartender Walter Easterbrook, who created this cocktail, "The Mekhong rum adds a touch of spiced ginger to the refreshing juices, while a dash of Angostura helps to harmonize the flavor profile and create a delicious cocktail." Since the rum has rich notes of toffee, vanilla, pepper, and cinnamon, the Thai Swizzle delivers an exotic, highly spiced flavor profile that will keep your palate guessing. Click here for the 9 Unique Spiced Cocktails story.
View Recipe
5

Lemongrass Chicken Pad Thai
Everyone loves chicken pad thai, Thailand's deliciously spicy noodle dish. The noodles used are rice sticks, which, besides being delightfully chewy, are gluten-free (for those allergic to it) and "cooked" simply by soaking. My version is easier to make than many others — I've eliminated the traditional tamarind, which is hard to find and fussy to prepare — but nothing is lost in the flavor department, I promise. I include the traditional scrambled eggs, but you can omit them, if you like. You'll still have a wonderfully satisfying dish. Click here to see Beam Ming Tsai into the Kitchen.
View Recipe
5

If pizza is your pick, try this spunky and robust phenomenal Thai pizza with chicken, onion, and carrots with peanut sauce. Keep these pantry friendly ingredients on hand for a last-minute meal. Click here to see 10 Easy Summer Chicken Recipes 
View Recipe
5

This pizza makes for a fun activity with friends and family. It's topped with vegetables, and the peanut sauce gives it a bit of sweetness!  For more recipes visit Taste of Home. Click here to see 101 Ways to Cook Chicken
View Recipe
5

Thai Toddy
The hint of lemongrass in the honey adds a depth of flavor to this hot toddy. Created at the D.C. restaurant Bidwell, this heart-warmer will be the perfect beverage to cure what ails you.
View Recipe
4.5

pad thai
This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad Thai is the ultimate street food. While "street food" may sound bad, food cart cooks are in such a competitive situation, with such limited space, ingredients and tools they need to specialize in a dish or two just to stay in business. The best of these cooks have cooked the same dish day-after-day, year-after-year, constantly perfecting it.This recipe is courtesy of ThaiTable
View Recipe
4

Thai Grilled Chicken Salad
Here's a refreshing chicken salad that's perfect for those looking for something a little out of the ordinary. It makes for a fantastic and satisfying lunch dish and is also perfect to share as a first course for dinner. See all salad recipes.
View Recipe
4

Thai-Inspired Steamer Clams
My favorite clams are steamer clams, a delicacy of New England, and in my opinion, this is one of the best ways to prepare them — simply steamed with a delicious broth flavored with garlic, ginger, coconut milk, and cilantro. The broth is so good you'll want to sop up every last bit with a crusty piece of French bread or a bowl of steamed rice. Click here to see Sensational Summer Clam Recipes.
View Recipe
4

Thai Shrimp Pizza
You can have this tempting Thai pizza on your dinner table in just 30 minutes!
View Recipe
4

Ngam's Thai Burger
Here's a burger inspired by a Chiang Mai sausage dish from my hometown. The burger has a proprietary beef-blend patty mixed with homemade "Sai Oor" curry paste and topped with homemade cilantro-lime mayonnaise and green papaya kraut. See all burger recipes.
View Recipe
3

Shrimp pad thai
Shrimp pad thai has always been a favorite delivery/takeout food item — it's just always seemed a little too complicated, too involved a dish for me to attempt a homemade version. But in the spirit of pushing the boundaries of my cooking comfort zone, I decided to take a stab at it. And I encourage you to as well. Seriously, if I can make it, so can you. Click here to see more peanut recipes. Make this recipe at home easily. Have the ingredients delivered right to your door via Plated.com.
View Recipe
2.75