Top Rated Thai Recipes
/https://www.thedailymeal.com/sites/default/files/2014/09/25/thai_swizzle_1.jpg "Thai Swizzle Cocktail")
Launched in 1941, Mekhong is Thailand's first domestically produced spirit. Made from a mysterious mix of secret-recipe Thai herbs and spices, this golden spirit is commonly known as a whiskey, but would be more accurately described as a rum (made from 95 percent sugar cane/molasses and 5 percent rice). We may not know which spices are in Mekhong, but according to Gemma bartender Walter Easterbrook, who created this cocktail, "The Mekhong rum adds a touch of spiced ginger to the refreshing juices, while a dash of Angostura helps to harmonize the flavor profile and create a delicious cocktail." Since the rum has rich notes of toffee, vanilla, pepper, and cinnamon, the Thai Swizzle delivers an exotic, highly spiced flavor profile that will keep your palate guessing.
Click here for the 9 Unique Spiced Cocktails story.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/rsz_thaichickenpizza1_1.jpg "Thai Chicken Pizza")
This pizza makes for a fun activity with friends and family. It's topped with vegetables, and the peanut sauce gives it a bit of sweetness!
For more recipes visit Taste of Home.
Click here to see 101 Ways to Cook Chicken
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/09/pizza3.jpg)
If pizza is your pick, try this spunky and robust phenomenal Thai pizza with chicken, onion, and carrots with peanut sauce. Keep these pantry friendly ingredients on hand for a last-minute meal.
Click here to see 10 Easy Summer Chicken Recipes
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Bring Thai flavors into your kitchens without investing in a collection of Asian spices only to use them once or twice. When preparing the sliders, feel free to experiment with different garnishes, but note that the sliders are very flavorful as prepared and novice cooks might want to start with the basics. — Vivian Doan, MyDailyFindChicago
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Knowing that ham is often a leftover staple during the holiday season, Chef Qui created a Thai Style Ham Omelet, perfect for breakfast, lunch or dinner.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/thai_shrimp_pizza_main.jpg "Thai Shrimp Pizza")
:format(webp)/https://www.thedailymeal.com/sites/default/files/2014/09/25/thai_grilled_chicken_salad_spice_market_450x360.jpg "Thai Grilled Chicken Salad")
Here's a refreshing chicken salad that's perfect for those looking for something a little out of the ordinary. It makes for a fantastic and satisfying lunch dish and is also perfect to share as a first course for dinner.
See all salad recipes.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/thaipumpkincurry.jpg "Thai Chicken and Pumpkin Curry")
Once September starts giving way to October and pumpkin becomes, for a time, ubiquitous, it can be a stretch to find new ways to cook the fall bounty. Pumpkin bread, pumpkin pie, pumpkin lattes, and pumpkin muffins are all popular but not exactly novel iterations of the beloved squash. For those who crave pumpkin but want to try something new, something savory, even, this Thai curry does the trick. Featuring cubes of pumpkin that meld with the brightness of lime juice, the potency of fish sauce, and the bite of chiles, it's a dish that feels autumnal but manages to stray from the traditional nutmeg and clove route.
Click here to see the Not Just for Carving: 8 Pumpkin Recipes story.
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Everyone loves chicken pad thai, Thailand's deliciously spicy noodle dish. The noodles used are rice sticks, which, besides being delightfully chewy, are gluten-free (for those allergic to it) and "cooked" simply by soaking. My version is easier to make than many others — I've eliminated the traditional tamarind, which is hard to find and fussy to prepare — but nothing is lost in the flavor department, I promise. I include the traditional scrambled eggs, but you can omit them, if you like. You'll still have a wonderfully satisfying dish.Click here to see Beam Ming Tsai into the Kitchen.
View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/thai_burger_ngam_450x360.jpg "Ngam")
Here's a burger inspired by a Chiang Mai sausage dish from my hometown. The burger has a proprietary beef-blend patty mixed with homemade "Sai Oor" curry paste and topped with homemade cilantro-lime mayonnaise and green papaya kraut.
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View Recipe/https://www.thedailymeal.com/sites/default/files/2014/09/25/marysepadthai_cropped.jpg "Easy Shrimp Pad Thai")
Shrimp pad thai has always been a favorite delivery/takeout food item — it's just always seemed a little too complicated, too involved a dish for me to attempt a homemade version. But in the spirit of pushing the boundaries of my cooking comfort zone, I decided to take a stab at it. And I encourage you to as well. Seriously, if I can make it, so can you.
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Make this recipe at home easily. Have the ingredients delivered right to your door via Plated.com.
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