Top Rated Teriyaki Sauce Recipes

Peapod
A premade marinade and pre-chopped produce make this tropical-inspired dish a quick and easy thing to serve at any outdoor party this summer.This recipe is courtesy of Peapod.
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4.5
Teriyaki Turkey
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An easy Teriyaki Turkey Stirfry recipe for when you need a quick and healthy meal.
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4.5
Annie Chun’s Beef, Mushroom and Noodle Stir Fry
Recipe Courtesy of Annie Chun'sThe use of brown rice noodles, leeks, mushrooms, and thinly sliced flank steak makes this dish a low-fat dinner option that also delivers on taste. Soy, ginger, and sesame oil, are bold flavors that add complexity to the dish. About Annie Chun'sAnnie Chun’s, the pioneer of healthy and convenient Pan-Asian meals and snacks introduces its Beef Mushroom and Noodle Stir Fry that’s a perfect, better-for-you noodle recipe.  The recipe includes Annie Chun’s Shiitake Soy Ginger Sauce. 
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4.5
Mango Tango Teriyaki Sliders
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Mango mayo does a tasty tango with pork patties nestled in a biscuit in this Pillsbury recipe. These sliders are ready in just 30 minutes! This recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com. Click Here to See More Slider Recipes
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4
Spam Musubi
Musubi, also referred to as onigiri, is a Japanese snack made of rice wrapped in nori seaweed. In Hawaii, Spam musubi, rice topped with Spam and wrapped in sticky white rice, is a filling snack served at lunch, picnics, sleepovers, and any other time or place you would eat a snack. Recipe courtesy of Cecily Wong, author of Diamond Head.
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4
Salmon Teriyaki
Quick, easy, and simple. While I'm normally a stickler for making most things from scratch, for some things I think it really just makes more sense to take the semi-homemade approach to this salmon dish. (Admittedly, I do cringe slightly every time I hear that term.) I can sense the authenticity police coming after me already, but hey, who are we kidding? This is teriyaki. That's like looking for an authentic orange chicken recipe.Click here to see The New and Improved Farm-Raised Salmon. 
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4
Teriyaki Dip
Here is a delicious and easy teriyaki dip recipe courtesy of the Triscuit Test Kitchen.
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4
Orange juice gives a fresh dimension to this classic teriyaki sauce, creating a mix of flavors that make these beef kabobs a delicious twist on the traditional.  
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4
spicy rice bowl
This Valentine’s Day, don’t let anything ruin your night with your loved one! Instead of indulging in unhealthy, high-calorie foods with little to no nutritional value, why not “swap it” for the wholesome goodness of The Real Co foods? The Real Co. is USDA Organic certified, non-GMO, gluten-free, vegan & Single Origin certified! They are the absolute best products that you could possibly use in all of your dishes!
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4
Any time you have a large family gathering, the leftovers can seem to never end. One key to getting through all the extra food is to morph them into something totally different. Since we love Asian food, it is our go-to. I created this pork fried rice after watching some very close friends make their traditional fried rice at Hmong gatherings. This recipe is easy and uses ingredients you already have in your cabinets.     Ingredients: 3 Tablespoons Butter 1 Cup White Rice 1 Cup Chicken Broth, no salt added 1 Cup Water 3 Tablespoons plus 1 teaspoon Canola Oil 3/4 Cup Carrots, finely diced 1/2 Cup Onion, chopped 1 Large Garlic Clove, sliced 5 Button Mushrooms, quartered 2 Cups Cooked Ham, cubed 1 Cup Frozen Peas 5 Tablespoons Soy Sauce 1 Tablespoon Teriyaki Sauce 2 Eggs 1. In a large saucepan, melt 1 Tablespoon butter. Pour 1 cup uncooked white rice into the butter and sautee for 1 minutes. Add the chicken broth and water. Stir. Bring to a simmer. Cover and reduce heat to low. When all liquid is gone, turn heat off and leave covered until needed for sautee. ***While the rice is cooking, prepare the rest of your ingredients.*** 2. Melt 2 Tablespoons butter with 3 Tablespoons canola oil over medium high heat. When the oil is hot, add the carrots and onion. Cook over medium heat for 15 minutes until the carrots are tender. Stir occassionally. 3. Add the sliced garlic and sautee for 2 minutes. 4. Add mushrooms and ham to the pan and stir to combine. Cook for 5 minutes, stirring occassionally. 5. Add frozen peas, prepared rice, soy and teriyaki sauces. Stir and cook for 5 minutes. 6. While the rice heats and marinates the flavors in the pan, scramble the 2 eggs in another pan in 1 teaspoon canola oil. 7. Add the scrambled egg to the rice mixture. Stir and serve.
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3.361345
Basic Asian ingredients in this recipe add a punch of flavor to any chicken, steak, or pork dish you're preparing.
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2.916665