Top Rated Tequila Lime Chicken Recipes

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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
Tequila Lime Chicken Marinade
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www.epicurean.com
Method Preheat grill or oven to 400 degrees F. Place chicken in a large mixing bowl. Add olive oil, Tequila, garlic, onion, thyme, cumin, paprika, cilantro salt and pepper. Roll limes and cut in half. Squeeze lime juice over chicken and mix well. ...
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CanadianLiving.com
Chicken breasts are like an artist's canvas that awaits an overlay of colourful flavours. Here citrus, heat and tequila paint chicken in party fare.
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Chef #335049
Easy recipe that can be grilled, baked, or put in crock-pot! From 'Fix, Freeze and Feast' book. -Tammi
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Mulligan
I got this recipe from a news report. A guy was on probation and came back from lunch. He had to submit to a breathalyzer. He failed. He claimed that he didn't drink but only ordered a burrito at a stand. The judge then had the burrito stand give up the recipe. They did another breathalyzer after eating the burrito. Sure enough, even though it is cooked, all of the alcohol doesn't leave. Just be forewarned!
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*Alia*
A great Chicken dish. Perfect served with a mexican rice dish.
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Kirstin in the Couv
Source: Ina Garten http://www.foodnetwork.com/recipes/ina-garten/tequila-lime-chicken-recipe/index.html
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Redsie
From Canadian Living.
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www.epicurean.com
Combine tequila, lime juice, orange juice, chili powder, jalpeno pepper, garlic, salt, and pepper in a large bowl. Add chicken, refrigerate overnight. Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove ...
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dicentra
We had a Mexican themed party at work and they gave us mini bottles of tequila and limes. So I came up with this! You could easily make double or triple this recipe. Serve with Spanish/Mexican rice and a black bean salad.
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Emilie White
This recipe turns out great every time. The chicken turns out so moist and flavorful that it's hard to resist eating a few slices before serving.
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Begin making this one day ahead. If you plan to take this on a sailing trip or a picnic, grill the chicken at home, then transport it in a cooler and serve it cold, or let it stand at room temperature up to two hours. Crusty bread and white wine are perfect accompaniments.
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