Top Rated Tamarind Recipes

Canh Chua Cá
Canh Chua Cá is a sweet and spicy Vietnamese fish soup. Serve it with a bowl of rice and enjoy!Recipe courtesy of Tabasco and created by Chef  Peter Nguyen of Banh Mi Boys
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4.5
Chicken With Apricots And Fennel
One of the best recipes you need to have at your next party or gathering. This chicken recipe is the perfect crowd-pleaser with its juicy chicken covered in fresh herbs.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
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4.5
Chole Bhatura
This is one of the most popular street food dishes in Punjab, India,  and it's found on almost every street corner. Chole means chickpeas, which are cooked in a spicy and tangy masala made with tea and tamarind. The chole are served with the softest, fluffiest bread called bhatura to help you scoop up every last bit, but even if you don’t make the bread, you can enjoy this in a big bowl with a dollop of cooling yogurt or sour cream.Recipe courtesy of Hari Ghotra
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4.5
Authentic herb chutneys were once ago only found in Indian restaurants or, if you were lucky, you may have experienced homemade chutney at an Indian friend's house. That's all changed now. Chutneys can be found on many supermarket shelves. Yet commercial chutneys never pop with taste and freshness like homemade versions. This recipe solves that problem by being super easy, super quick, and super tasty! All you need is a blender and a handful of ingredients and you'll have fresh chutney in no time! 
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3.5
Thai Glazed Ribs
Thai-style ribs are deep-fried rather than grilled or smoked. With this recipe, enjoy a sweet sticky sauce made up of fish sauce and tamarind to cover your pork ribs in. You can choose to eat the whole rack or chop up the meat into riblets for a tasty bite-sized dish.Reprinted from The Pepper Thai Cookbook. Copyright © 2021 by Vilailuck Teigen with Garrett Snyder. Photographs copyright © 2021 by Jenny Huang. Published by Clarkson Potter, an imprint of Random House.
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3.4
Sticky Spare Ribs recipe - The Daily Meal
Pork spare ribs from Japanese chef Masaharu Morimoto are cooked in a flavorful braise, then fried and tossed with a sweet and spicy glaze.This recipe is from chef Masaharu Morimoto's restaurant Morimoto Asia in Lake Buena Vista, Florida, and was originally published in the Orlando Sentinel.
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3.333335
Nam Prik Ong
This is a tasty Thai appetizer that is great for serving crowds. For an extra-special presentation, take about a spoonful of the filling and place it into little endive "boats" — making serving spoons unnecessary. See all chicken recipes. 
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3