Top Rated Swiss Steak Recipes

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International Recipes
from USASwiss Steak1 1/2 pounds round steak, about 1inch thick1/4 cup allpurpose floursalt and pepper to taste3 tablespoons about vegetable oil1 large 6 ounces onion, sliced1 large rib celery, sliced1/4 pound generous mushrooms, sliced1 ...
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www.epicurean.com
Preheat oven to 300F. Rub the steak with the garlic clove; pound as much of the seasoned flour into both sides of the steak as it will hold. Cut into serving pieces or leave whole. Heat the bacon drippings in a large, heavy, oven proof casserole. ...
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Toby Jermain
This is my variation of the Swiss steak that my dad used to fix as a lunch special at his restaurant. He used the cap meat off of uncooked prime ribs, which can't hardly be found unless you are on real good terms with your butcher, but these are almost as good.
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Light & Tasty
Find recipes for Swiss Steak and other Course recipes. Get all the best recipes at . Recipe directions: In a large nonstick skillet, brown cubed steaks on both sides in oil over medium-high heat; remove and set aside. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Add the tomatoes, tomato sauce and bouillon. Return steaks to the pan. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender.
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Country
Find recipes for Swiss Steak and other Course recipes. Get all the best recipes at . Recipe directions: Cut meat into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
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Reminisce Extra
Find recipes for Swiss Steak and other Course recipes. Get all the best recipes at . Recipe directions: Thinly slice steak across the grain into strips. Lightly coat with flour. In a large skillet, brown steak, half at a time, in butter. Add all meat to skillet. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Cover and simmer for 45 minutes or until the meat is tender, stirring occasionally. Serve over noodles.
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Quick Cooking
Find recipes for Swiss Steak and other Course recipes. Get all the best recipes at . Recipe directions: Cut steak into serving-size pieces. Combine the flour, salt and pepper; sprinkle over both sides of steak. In a pressure cooker, brown steak on both sides in oil; drain. Add carrots, onion, green pepper and celery.
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Swiss Steak recipe. Ready In: 30 min. Makes 4 servings 625 per serving Ingredients: peanut oil, beef roast, onion, garlic, celery, sweet bell pepper, tomatoes, canned, tomato sauce, salt, red hot pepper sauce (eg. Tabasco), oregano leaves
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Taste of Home
Find recipes for Swiss Steak and other Course recipes. Get all the best recipes at . Recipe directions: Cut steak into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
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Swiss Steak recipe. Ready In: 1 hr Makes 2 servings 6 per serving Ingredients: beef, steak, vegetable oil, onions, garlic, ketchup, water
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