Soaked in sweet honey molasses sauce, quinoa flour adds a nutty component to this simple toffee pudding recipe. Recipe courtesy of Harvest executive pastry chef Brian Mercury.Click here to see how to make the Quinoa Sticky Toffee Pudding.
A sticky-sweet dessert that is best served with a rich caramel or butterscotch sauce, and a bit of vanilla ice cream or slightly sweetened whipped cream.
While this dessert can be served any time of year, it is particularly festive to serve during the holidays.
Adapted from Rebecca Rather’s “The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style.”