Top Rated Spinach and Ricotta Recipes

Gnudi
Gnudi means, well, “nude” — because these are nude ravioli, the filling without the outer pasta covering. They are delicious served with tomato sauce, as in this recipe, or with melted butter and sage.
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Spinach and ricotta pasta
I can't lie — when I set out to make this recipe, I wasn't exactly sure what I was doing or how it would turn out. And I'll tell you this, it came out spectacularly. Granted, this is a simple dish, but the nuttiness of the farro, cooled down, paired wonderfully with ribbons of spinach and the creaminess of the cheese. Lemon zest added a pleasant tang and brightness. If you like, you could easily add in some avocado as well... 
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Spinach and Ricotta Lasagna
A good, creamy lasagna is important to have in your cooking repertoire. This lasagna is simple and easy to make, and the ricotta adds a creaminess that other lasagnas may use béchamel sauce to achieve. The layer of basil adds extra freshness, so be sure to use basil leaves, not dried. Click here to see 10 Things You Didn’t Know You Could Make in a Microwave
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Lidia Bastianich
Chef Way Lidia Bastianich stuffs homemade ravioli with ricotta, leeks, scallions and spinach, then serves it in a butter-sage sauce.
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KitchenDaily Editors
Recipe courtesy of <a href="http://www.amazon.com/Cucina-Povera-Tuscan-Peasant-Cooking/dp/1449402380/ref=sr_1_1?ie=UTF8&qid=1319129718&sr=8-1"><em>Cucina Povera: Tuscan Peasant Cooking</em></a> by Pamela Sheldon Johns/Andrews McMeel Publishing, 2011.<br/> <br> Gnudi means, well, “nude” - because these are nude ravioli, the filling without the outer pasta covering. They are delicious served with tomato sauce, as in this recipe, or with melted butter and sage.
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Recipe Circus
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Spinach and Ricotta Quiche recipe. Ready In: 60 min. Makes 8 servings 200 per serving Ingredients: spinach, ricotta cheese, nutmeg, parmesan, parmigiano-reggiano cheese, grated, cream, milk, eggs, salt and black pepper
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Green Lasagna with Spinach and Ricotta recipe. Ready In: 70 min. Makes 6-8 servings servings 889 per serving Ingredients: parmesan, parmigiano-reggiano cheese, grated, spinach lasagna noodles, salt, spinach, black pepper, nutmeg, mozzarella cheese, ricotta cheese, tomato sauce, egg yolks
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Tommy Habetz
Gotham Bldg Tavern chef Tommy Habetz describes gnudi as "ravioli filling without the pasta." He learned how to make his outrageously light and creamy version while working at Mario Batali's former New York City restaurant Pó.
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tippystclair
An easy and delicious Italian dish that your family will love.
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luvthewho
This is a chicken stuffed with creamy ricotta cheese and spinach. With a rich flavorful red pepper cream sauce.
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