Top Rated Spinach Recipes

Spinach and Lentils
Here's a very simple yet healthy and delicious way to eat your greens. Serve this warm with rice or Indian roti for a complete vegetarian meal.
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5
Crispy Spinach Chips
"I don’t like spinach, and I’m glad I don’t, because if I liked it I’d eat it, and I just hate it." — Clarence Darrow Ha! Circa "20 some years" ago, if you would ask me to eat spinach, that quote right there would’ve been exactly what I would’ve said. I can still recall my parents waiting persistently at the dinner table 'til near bedtime waiting for me to swallow my last bite of cooked spinach from my plate. No joke. And to be honest, I’m still unsure of eating a boiled pile of the stuff... However, I do love spinach in many other forms, especially raw in a salad. Fresh... I’ll eat it every single day! In chip form... just as often. Crispy, crunchy chips are my kryptonite. My kind of "chocolate cake" if you will. Now here’s my new little tip when roasting... instead of using parchment paper, place a cooling rack on your baking sheet and place the spinach leaves on top... this will create a wonderfully new crispy texture to the chips. I also found it makes them turn less brown and it actually gives them a little bit of a "crinkled chip" look and texture. To me, this tasted better than placing them on the pan. When doing that, I found them to be too flat and paper like, rather than like a crispy, crunchy, glorious chip. Hope you all enjoy!
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5
Turkish Spinach
Here's a quick and easy side dish that's packed with nutrients. A simple topping of Greek yogurt, garlic, olive oil, and red pepper flakes sets this side dish apart from other versions of sautéed spinach. See all spinach recipes.
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4
By
The 'smart alecs' might say this is simple - "just buy it in Italy" - and it is true that Italian fresh spinach holds its form and doesnt cook into a mushy mess like some lesser breeds, but these are some tricks to get the best out of whatever you can get your hands on. If you wash the leaves, dry them in a salad spinner so you don't have extra moisture For the perfect balance of flavor, add a dash of fresh nutmug, a squeeze of lemon, and a pinch of sea salt Perfect spinach is spinach that's been cooked just as it wilts, so take precaution because it turns in a matter of seconds Pour out any excess water from cooking, as it ruins the flavor To read more tips on cooking and to learn more about Nudo products, visit their website.
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4
"None of the kids at your table will be complaining about eating their vegetables after they’ve tried this recipe. The most delicious spinach I’ve ever made, and the prep time is almost non-existent. It’s great as an appetizer or side, and you can add artichokes or mushrooms for a tasty surprise!" — Julie Benz
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4
Special Spinach Salad
What makes this spinach salad special? 1. Pomegranate seeds 2. Crumbled feta 3. BACON! 
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4
Wilted Spinach Salad
Here's a quick and easy appetizer for two, or a light meal for one. There are so many wilted spinach salad recipes out there which insist on using bacon, but sometimes it's nice to have something a little healthier, so I swapped out the bacon for sautéed mushrooms. Enjoy this with a glass of fruity white wine. Click here to see the Simple Ingredients Made Spectacular story. 
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4
Here's a quick and easy casserole based on the Greek classic spanakopita that replaces phyllo dough with matzoh crackers. If you like, you can stir 1/4 teaspoon grated nutmeg and 3 tablespoons chopped fresh dill into the spinach mixture for a richer flavor.
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4
Spinach Lasagna
Looking for a delicious, vegetarian lasagna for dinner? Then stop looking now. Using no-boil lasagna noodles cuts down on cooking time, and a mixture of nonfat cottage cheese, part-skim mozzarella, and freshly grated Parmesan keeps the calories down while upping the flavor factor.
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2.9
Forget about ordering a side salad with your slice — you can just pile your greens right on top instead. This combo features blue-cheese crumbles, which add a big kick of robust flavor for a fraction of the fat you'd get from a standard mozzarella-loaded piece. And best of all, there's zero cooking required.
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2.25
Strawberry-Spinach Salad with Champagne Dressing
I love this salad, as it is highly satisfying, which many salads fail to be. The combination of canola oil and almonds provide just enough of the "right" fat to leave you satisfied and full without offering too many calories from fat. The homemade dressing is also easy to put together and delicious witthout the added salt, sugar, or fat that would come from a bottled dressing. Lastly, this salad gets high marks from me for the nutrient-rich spinach and strawberries. This easy-to-prepare, power-packed combination provides the rich color, fiber, vitamins, and antioxidants we need to round out a nutritious meal. See all spinach recipes.
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2
This cranberry salad is perfect for the hoildays and as a light dinner or side dish. 
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2