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Korean Nubiani recipe - lunar new year - Miss Kim Ann Arbor - The Daily Meal
This is very similar to marinated beef you’d see at a Korean barbeque restaurant, like bulgogi and galbi. The marinade is in fact similar enough that it’d be wonderful for bulgogi (buy thinly sliced beef, often chuck) or for galbi (buy “flanken style” or “LA style” short ribs). But this is a slightly older version of those two dishes, and one that my mother reserved for special occasions, made with more steak-like cuts.  It works wonderfully with ribeye, sirloin and NY strip.  — Chef Ji Hye Kim, Miss Kim restaurant
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