Top Rated Sherry Recipes

Whiskey Cocktail
This Anejo has been aged for 3 to 10 years in American oak barrels. Neat is one of the best ways to drink Anejo rums, amd this recipe is from Don Q’s really gets the job done.
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5
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As Cinco de Mayo approaches, this tipple is an out - of -the -  box spin on pairing your tacos and nachos. You won’t even miss tequila when you try this jalapeño infused, sherry and whiskey laden drink.Courtesy of Bushmills Irish Whiskey.
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4.5
The Sacred Fruit
New York City's legendary 21 Club opened on January 1, 1930. Relive a little bit of history with this fizzy, celebratory cocktail made from muddled strawberries, whisky, gin liqueur and Champagne.Recipe courtesy of 21 Club, Manhattan New York 
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4.5
Roasted Tomato Soup recipe - The Daily Meal
Tomato soup resonates deeply with people as one of the most comforting foods out there—perhaps it's because it's something almost everyone's parent or grandparent made for them from a young age. Paired with a grilled cheese, you have the quintessential perfect meal.This recipe is by executive chef Patrick Broadhead of Burt & Max’s in Delray Beach, Florida. This recipe was originally published in the South Florida Sun Sentinel.
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4.5
Tempting Tetrazzini Casserole
This creamy pasta casserole is a clever way to use up leftover turkey or chicken. Fresh peas and mushrooms take the cheesy dish to the next level. Courtesy of Campbell Soup Company
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4.5
Shoyu Chicken
This simple recipe for shoyu chicken comes straight from Hawaii. The recipe is courtesy of one of the most iconic grocery stores in Maui — Pukalani Superette which has been in business since 1955. This recipe is courtesy of Sue Nakashima, second generation owner of Pukalani Superette. 
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4
Cinnamon Coffee Marinated Steak
These quick and easy grilled steak skewers are made with a marinade that includes coffee, cinnamon and paprika.This recipe is courtesy of McCormick.
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4
Coca Cola Chicken Wings
The all American soda meets the all American finger food for the ultimate in finger licking goodness.
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3.916665
Pressure Cooker Duck in Orange Sauce
Grand Marnier, white wine, thyme, parsley, and sage make a wonderfully smooth orange sauce to top duck legs cooked to tender perfection in just 45 minutes.Excerpted from The New Pressure Cooker Cookbook by Adams Media. Copyright © 2016 F+W Media, Inc. Used by permission of the publisher. All rights reserved. 
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3
Nothing screams fall more than acorn squashes, and when they're stuffed with other seasonal ingredients like mushrooms, chickpeas, cranberries, and pumpkin seeds, they become a delicious cold-weather dish. This recipe uses quinoa as a base for the stuffing and adds unique ingredients like cilantro to create flavor unlike any other. 
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2.8
Pennsylvania: Snapper Soup
Found on Philadelphia diner menus, this snapping turtle soup is different from the Creole-style turtle soup. The popular Delaware Valley dish is a thick, brown gravy-like soup.
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2.6
After trying this gremolata made from toasted almonds, onions, green peppers, and stewed tomatoes, you'll never think of eating a light, white fish another way again. 
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2.5