Top Rated Scrambled Egg Recipes

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Adding wild rice to scrambled eggs provides texture to the dish, plus it also makes it more of a complete meal. 
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Scrambled eggs with spinach and tomato
I  tried a new method for these scrambled eggs: Cracking the eggs directly into the pan and 'scrambling' them once they were over the heat, then cooking them slowly. The result? Thick, luscious, and creamy eggs without any added cheese. It seems a little scary to scramble them in the pan, but trust me, it's worth it (and there's one less dish to clean). Eat the spinach-tomato mixture on the side (as pictured) or feel free to combine it with the eggs.Click here to see Recipe SWAT Team: Everyday Eggs.
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4.57143
Scrambled Eggs
These creamy scrambled eggs are a great recipe for a weekend breakfast with friends and family. Frying the tortillas adds a crispiness that nicely offsets the silkiness of the eggs.  Click here to see It Doesn't Get Easier Than Brunch. 
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Caviar to chefs is like expensive paint to artists and is used often in restaurants, but that doesn’t mean home cooks can’t be cooking with it, as well. I say cook, but really caviar is used as a garnish in cooking. Dolloped on top of crème fraîche and smoked salmon or sprinkled on creamy scrambled eggs like in this recipe, it adds a rich quality to your food that cannot be replicated by anything else.   
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4
Add a little spice to your breakfast with this delicious burrito!
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4
Ingredients: - baguette - 4 slices - extra virgin olive oil - 2 tbsp - eggs - 4 - milk - 5 tbsp - butter - 2 tbsp - salt - to taste - freshly ground black pepper - to taste - smoked salmon - 4 slices - finely chopped green onion - 2 tbsp Instructions: Preheat oven to 400 C. Put baguette slices on a backing sheet and drizzle with an olive oil. Bake 5-7 min, or until golden brown. Then transfer on a plate and cover each bread slice with a smoked salmon. Crack the eggs into a medium bowl and beat them until they turn a pale yellow color. Add the milk and season to taste with salt and  pepper, whisk until incorporate. In a heavy sauce pan melt a butter, pour in eggs. Do not whisk, let the eggs cook for up to a minute. Then grab your whisker and start to stir constantly until egg pieces become firm but still a little bit moist. Using a spoon set the scrambled eggs on a bread with a salmon slices, top with a green onion. http://divinecusine.com/?p=491
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4
The soft flavors of roasted asparagus and sauteed shallots are complemented by salty bites of pancetta in this scrambled eggs recipe, and after trying the eggs with a sprinkle of Parmesan and crème fraîche, you'll never want to make them another way again. 
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4
Scrambled Eggs with Bison Hickory Smoked Sausage on Roasted Potatoes, Yams, and
Bison for breakfast? Try this recipe to open your eyes to a whole new type of breakfast sausage on roasted potatoes, yams, and apples. 
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Denver Breakfast Burrito Recipe
Inspired by PJ's Organics, a line of organic and frozen burritos, this Denver breakfast burrito flaunts delicious flavor and nutritious ingredients for a healthy and uplifting start to your day.
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4
Serving scrambled eggs in an egg shell doesn't have to be viewed as some fancy presentation. It's an easy way to spice up your meal and put the otherwise wasted egg shells to use.
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3.666665
Any time you have a large family gathering, the leftovers can seem to never end. One key to getting through all the extra food is to morph them into something totally different. Since we love Asian food, it is our go-to. I created this pork fried rice after watching some very close friends make their traditional fried rice at Hmong gatherings. This recipe is easy and uses ingredients you already have in your cabinets.     Ingredients: 3 Tablespoons Butter 1 Cup White Rice 1 Cup Chicken Broth, no salt added 1 Cup Water 3 Tablespoons plus 1 teaspoon Canola Oil 3/4 Cup Carrots, finely diced 1/2 Cup Onion, chopped 1 Large Garlic Clove, sliced 5 Button Mushrooms, quartered 2 Cups Cooked Ham, cubed 1 Cup Frozen Peas 5 Tablespoons Soy Sauce 1 Tablespoon Teriyaki Sauce 2 Eggs 1. In a large saucepan, melt 1 Tablespoon butter. Pour 1 cup uncooked white rice into the butter and sautee for 1 minutes. Add the chicken broth and water. Stir. Bring to a simmer. Cover and reduce heat to low. When all liquid is gone, turn heat off and leave covered until needed for sautee. ***While the rice is cooking, prepare the rest of your ingredients.*** 2. Melt 2 Tablespoons butter with 3 Tablespoons canola oil over medium high heat. When the oil is hot, add the carrots and onion. Cook over medium heat for 15 minutes until the carrots are tender. Stir occassionally. 3. Add the sliced garlic and sautee for 2 minutes. 4. Add mushrooms and ham to the pan and stir to combine. Cook for 5 minutes, stirring occassionally. 5. Add frozen peas, prepared rice, soy and teriyaki sauces. Stir and cook for 5 minutes. 6. While the rice heats and marinates the flavors in the pan, scramble the 2 eggs in another pan in 1 teaspoon canola oil. 7. Add the scrambled egg to the rice mixture. Stir and serve.
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3.361345
Asparagus Scrambled Eggs
The French often begin a meal with soft scrambled eggs, called oeufs brouillés in French. (In its ultimate rendition, the eggs are scrambled with black truffles.) But I actually discovered this dish in Spain, where it was made with wild asparagus. I love the combination of the bite of asparagus with the soft egg. Use skinny asparagus, or wild if you can find them. Cook this just before you sit down to eat: it’ll be ready in minutes.Editor's Note: This is the perfect thing to serve for breakfast in early spring, when the first asparagus appear at the market.
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