Top Rated Sauce Recipes

Chimichurri sauce originates from Argentina and is one of my favorite condiments for a nice big, juicy steak.
View Recipe
5
Romesco Sauce
Romesco is a delicious Spanish sauce that is spiced with paprika and made with roasted peppers and crunchy toasted almonds or hazelnuts.This romesco sauce from Kitchen Frau is a perfect accompaniment to grilled meat, seafood, and vegetables. You can really make it your own by adding more or less spice depending on your preference. The texture can also be your choice — make it as smooth or as chunky as you like!
View Recipe
4.5
Hot Sauce
Letting this mixture sit for a couple days will just intensify the sauce even more.
View Recipe
4.5
Comeback sause is one of the South's most loved condiments. It's great on burgers and sandwhices. 
View Recipe
4
Created by chef Kyle Bailey at Washington, D.C.'s GBD ,this recipe was inspired by the sweet condiment found in some Chinese carry-out bags. Sugar and fiery ingredients like Frank's Red Hot Sauce and Tabasco sauce make it the perfect sweet and spicy sauce to douse your barbecue with.  Click here to read how to Make the Ultimate Barbecue Sauce  
View Recipe
4
Apple Sauce
Imagine fresh apples, spicy cinnamon and fragrant lemon; that’s exactly what this recipe tastes like.
View Recipe
4
Tzatziki Sauce
Most people associate cucumbers with fresh salads, vinaigrettes, and dill dip, but I like to pair it with something savory in the form of tzatziki sauce. Traditionally served as a Greek condiment with lamb, tzatiki sauce is a great pairing for whatever protein is on your plate and is the perfect summertime sauce because it's refreshing and light. See all Greek recipes. Click here to see 6 Cool and Creative Ways to Use Cucumber.
View Recipe
4
A product of traditional British kitchens, parsley sauce is a versatile condiment that goes well on fish, meat, vegetables, and pasta. 
View Recipe
4
Summer's produce brings us many beautiful things — from zucchini and corn to ripe and vibrant tomatoes. Another thing you'll find during the summer are fresh cherries, and this is a sweet way to put them to good use. You won't want to enjoy vanilla ice cream without this sauce after trying it. 
View Recipe
4
Madeira Sauce
This is a great freezer standby, as it is the perfect accompaniment to beef or lamb and is a great help when you are making something that doesn't have juices for gravy, such as our beef Wellington. This is a much-simplified version of a favorite recipe that my mother used to make to go with rack of lamb. See all sauce recipes. Click here to see Frozen Food Makes a Comeback.
View Recipe
3.75
Barbecue Sauce
This condiment may have a ton of ingredients, but it's the easiest to make. Just measure, blend, and serve.
View Recipe
3.5