Cuban-Style Sandwiches
Check out this mouthwatering Cuban-inspired pulled pork sandwich, topped with Swiss, smoked ham, and mustard and finished in a panini press. — Will Budiaman
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Turkey Aram Sandwiches
As a kid, I grew up eating these pinwheel sandwiches from the local market's deli. Somehow, the fact that the sandwich was rolled and cut into a circle made them much more exciting to my young palate. These sandwiches are easy to make (you can sub in any ingredients you like for the ones I used here) and great for serving to groups — kids and adults alike!Click here to see 9 Quick and Easy Wrap Recipes.
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The beauty of a traditional Cubano is the balance of meat, cheese, and dill pickles. This recipe from Havana Central is a careful ratio of all of three, and adds a spicy garlic mojo into the mix for an extra kick of flavor. 
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  Excitement is in the air and the eggnog is flowing during the Christmas season. If you’d rather eat it than drink it, here’s eggnog in cookie form.
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Grecian Flatbread Sandwich
So fancy, it seems wrong to call it a mere sandwich. This Grecian delight features roasted red pepper hummus, ham and feta wrapped in a soft pita bread.
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This tasty breakfast treat is equally wonderful whether eaten off a plate at home or wrapped in parchment paper on the run.
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Mortadella and Fig Sandwich with Asiago
Inspired by the mortadella and fig focaccianini made by Jeff Mauro, this simple take on the tasty ingredients can be made in 10 minutes. Packed with flavor, it’s just like the lunch sandwiches mom used to make you — except all grown up. Make a picnic in the park an event with this classy eat. Click here to see 8 Fantastic Fig Recipes.
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Apple Slice Sandwich
Want something crunchy and sweet to give your little one to munch on while avoiding chips or cookies? Make mini apple slice sandwiches as a tasty alternative. Core and slice the apple so the pieces are round and thin and fill them with tasty hazelnut spread. You can add on tasty morsels like dark chocolate chips or savory chopped walnuts for extra flavor!
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Have you ever had a croissant bun? Other than the ones we make for La Boulange, you can't find them anywhere, so it's not really a fair question, and this photo is a bit of a tease. A brioche bun, any kind of soft burger bun, or the traditional hot dog roll works well with this sandwich. 
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Sopressata Mini Sandwiches
Ah, hot sopressata, fresh mozzarella, basil, perfectly crusted baguette, and cheap olive oil — what more could you possibly ask for? Not much. Note the use of unsalted mozzarella here, since the sopressata already contains plenty of salt. See all sandwich recipes. Click here to see 11 Easy Appetizer Recipes.
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This simple sandwich is best on a French baguette, crusty on the outside with a soft interior. 
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Add some streaky bacon to your grilled cheese sandwich to add a little extra salty flavor and crunch.
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