Top Rated Salsa Verde Recipes

Salsa Verde, Green Salsa, Tomatillo Salsa, Mexican Recipe
Green tomatillo salsa with fresh cilantro, jalapeno and lime.
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4.5
Alaska Halibut Enchiladas Salsa Verde
Recipe Courtesy of Alaska SeafoodThese enchiladas are the perfect solution for anyone trying to cut out meat — whether for health, ethical, or environmental reasons. Halibut is a hearty fish that pairs beautifully with tomatillo salsa and spicy green chiles.
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4.333335
salsa verde
This dip is delicious served with toasted focaccia bread or pita crisps.
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4
Baked sole
This is one of the simplest ways of cooking fish and, if your fish is spankingly fresh, there is no better way to cook a flat fish in my very humble opinion. The salsa verde is fabulous drizzled over baked fish, but equally good served with broiled chicken or as a dip with vegetable crudités. It’s a great stand-by sauce or dip because it will last for up to 2 weeks in the refrigerator.
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4
Your guests will love this rack of lamb as their main course. The mint gives it that extra breath of freshness. 
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4
Michael’s NY
Chef Kyung-Up Lim of Michael’s NY in New York City shares his favorite way to serve Barramundi, a flaky white fish by Australis and the first-ever ocean-farmed fish to have received a Monterey Bay Aquarium “Best Choice” rating. “It is very important for chef to use sustainable fish. As we know, we are destroying the food cycle from over-consuming. Chefs have to step up and introduce more sustainable seafood to diners. It is our job to make it delicious and make the diners to enjoy it.” – Chef Kyung-Up Lim
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4
Rib-eye steaks with salsa verde
With high-quality rib-eye steaks, the best is to keep things simple — just sprinkle each side of the steaks with kosher salt and freshly ground black pepper and get cooking. Topping the meat with a bright, fresh sauce like salsa verde just before serving adds color and a great contrasting flavor.  Click here for Beef Recipes for Any Night of the Week
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3.8
meatballs
This is the perfect dish for those extra-picky friends. It’s lean, gluten-free, and carb-free! The spices are not overwhelming and the salsa verde gives the dish a nice acidic bite!Best Meatball Recipes
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3.666665
Cilantro
A fresh, herb-filled sauce that is perfect drizzled over grilled steak or pork.Adapted from "The Winemaker Cooks," by Christine Hanna.
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3.5
Zucchini Salsa Verde
Spice up your BBQ with this flavor-filled side. Made with grilled zucchini, tomatillos, and a big kick of jalapeño, this salsa is perfect with tortilla chips or as a topping for a piece of meat. See all salsa recipes.
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3.08791
Prime Rib Roast with Salsa Verde
Tabasco has partnered with amazing chefs who have created some delicious holiday recipes that will not only add a little kick to your holiday meal but also impress your guests.Recipe created by Gabe Thompson
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2.6
Charred Zucchini Salsa Verde
In this riff on the tart tomatillo salsa, zucchini, onions, and peppers are blackened on the grill, then seasoned with lime juice, cayenne, and a touch of honey. This hot sauce is perfect for barbecues and ideal for topping your favorite tacos, bean burgers, or sandwiches. This recipe comes to us from Donna of Fab Frugal Food.See all zucchini recipes.
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1.666665