Top Rated Salmon Recipes

Lightly Smoked Salmon
OK, this salmon isn't really lightly smoked (there's not even wood chips involved in this recipe), but doesn't it just bother you when someone says grilled salmon and it really was sitting on top of a piece of aluminum foil? Maybe it's just me, but I hope you don't hold it against me for using the term here, because in essence, that's what happened to this salmon. The open flames of the grill may not have touched the salmon directly, but they created enough smoke to slowly and tenderly cook the fillet so that it turns out moist and flavorful. Click here to see 8 Great Salmon Recipes.
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4
Salmon Teriyaki
Quick, easy, and simple. While I'm normally a stickler for making most things from scratch, for some things I think it really just makes more sense to take the semi-homemade approach to this salmon dish. (Admittedly, I do cringe slightly every time I hear that term.) I can sense the authenticity police coming after me already, but hey, who are we kidding? This is teriyaki. That's like looking for an authentic orange chicken recipe.Click here to see The New and Improved Farm-Raised Salmon. 
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4
poached salmon
Try this simple recipe for roasted Pacific salmon, honey caramelized turnips, cipollini onions, and pinot noir.Recipe courtesy of Chef Yaffe, VUE 24, Foxwoods Resort Casino.
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4
Quick and Easy Salmon Burgers
It can be hard to motivate yourself to get cooking in the kitchen after a long, stressful day at the office, but I promise this salmon burger recipe is just about as easy as it gets when it comes to creating a quick, healthy dinner. Click here to see Fast and Furious Dinner Recipes — 20 Minutes or Less.
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4
Grilled Salmon and Avocado Salad
A quick and easy summertime salad like this one is ideal for every sunny evening.This recipe is courtesy of Laylita.
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3.75
Parmesan
If I do say so myself, this recipe is damn good. It was so good, in fact, that the second it was ready, we inhaled the entire thing, putting our forks down only onto empty (nearly licked) dishes, and then realized we’d forgotten to take pictures (hence the lovely stock photo you see). But trust me, the delicately pink poached salmon looks beautiful atop white rice dotted with Parmesan and bright red cherry tomatoes. It’s light, but has tons of flavor; it’s buttery, but doesn’t feel fatty; and it’s not that difficult to make. There are two main parts to think about: the rice, which can be all but left alone, and the salmon poaching which takes a bit more hand holding. I took my poaching cues from the one and only Eric Ripert, making them my own with white wine instead of vermouth and leaving out other steps and ingredients. But still, why not learn from the best? Just be prepared that whomever you make this for will request it the next night, and the next night…  Click here to see The New and Improved Farm-Raised Salmon story.
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3.666665
Spicy Cucumber-Salmon Ceviche
The refreshing, cooling effect of cucumber is pretty much blown right out of the water with some serious firepower from none other than dried Thai bird's-eye chile peppers (also known as just Thai chile peppers, to avoid confusion). So, if you like to sweat while noshing on some tortilla chips, this is the ticket. See all salmon recipes. Click here to see 6 Cool and Creative Ways to Use Cucumber.
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3.25
BLT Salmon Caesar Salad
A salad recipe that combines two classics - the BLT and caesar - into one tasty and nutritious recipe. Recipe courtesy of Eggland's Best. 
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2.75
Mediterranean Salmon en Papillote
For a native Northwesterner who knows how exquisite perfectly cooked salmon can be, preparing it at home can be an intimidating task. One minute it’s underdone, and the next minute it can be tough as jerky. The secret to creating the sunset pink–hued interior that flakes under gentle pressure is even, moist heat, which is created by cooking each fillet in its own parchment envelope.Excerpted from Sheet Pan Paleo (Ulysses Press, 2016) by Pamela Ellgen.
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2.6
Maple-Glazed Salmon
This is my go-to, I'm-too-tired-tired-to-cook-something-hearty favorite. There is something about the rich, buttery flavor of the salmon that melds beautifully with the sweet maple syrup and crisp and salty bacon. And aside from a stop at your local fish market, it comes together easily (and in less than 10 minutes). Serve with a side of steamed snow peas and roasted butternut squash for a healthy, hearty, and utterly delicious meal. Click here to see The New and Improved Farm-Raised Salmon story.
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2.5
Salmon Mousse
Smoked salmon mousse is the simplest recipe to make, but tastes so luxurious thanks to the salty salmon, sour cream, and hint of citrus.This recipe is courtesy of Martha Stewart.
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2.333335
Salmon has always been done well served alongside a fall-centric slaw like celery root and fennel, and this recipe adds apples into the seasonal dish to add a bit of rustic sweetness.
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1.5