Salmon has become so prolific that it can often feel like a boring old staple. This recipe adds a lot of zing without too much work. It's great for a weekday meal or as the centerpiece of a dinner party.
Click here to see The New and Improved Farm-Raised Salmon story.
Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes
This scrumptious chowder is one of the most satisfying ways we know to get your omega-3s, and it's a great way to warm up a chilly evening. Make it a day ahead for company, reheating gently without boiling.
This scrumptious salmon chowder is one of the most satisfying ways we know of to get your omega-3s. Make it a day ahead for company, reheating gently without boiling.
Click here to see 15 Great Salmon Recipes That Won't Make You Yawn.
"California cuisine is all about balancing flavors. This recipe brings out the sweetness in orange juice and honey and balances it with the kick of ancho chile pepper and balsamic."
— Dustin Anderson, Fillmore, Calif.
Click here to see 10 Iconic Recipes That Define America
Serve this elegant dish with asparagus and a light cream sauce. Servings: 4 Prep Time: 5 Cook Time: 10 Total Time: 15 INGREDIENTS 4 Matlaw's salmon fillets salt and pepper to taste 2 Tbs. unsalted butter 2 Tbs. flour 1 c. heavy cream, warmed through, plus more for thinning 1½ Tbs. stone-ground or Djion mustard 1 Tbs. dried dill or 2 Tbs. fresh 2 Tbs olive oil Fresh chopped parsley, for garnish DIRECTIONS Preheat Broiler to high Pat salmon filets dry with a paper towel. Season well on both sides with salt and pepper. Set aside. Melt butter in a medium saucepan over low heat. Whisk in flour until combined. Cook for 2-3 minutes to cook out flour flavor. Slowly add the cream to the flour mixture, whisking continuously to remove lumps. Whisk in the mustard and dried dill. Thin with more cream or milk to desired consistency. Season to taste with salt and pepper. Broil salmon fillets on high for 11-13 minutes or until browned and cooked through. Watch carefully and check for doneness. Serve with mustard sauce; garnish with parsley. Serve immediately.
Some believe salmon is an aphrodisiac. Regardless of whether it is or isn’t, this healthy salmon meal will prove itself easy to make and delicious for date night.This recipe is provided by Alexandra Miller, RDN, LDN, Corporate Dietitian at Medifast, Inc.