Top Rated Saganaki Recipes

As much an event as an appetizer, this flaming cheese dish is as fun to serve as it is delicious to eat.
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1Steve
Greek style fried cheese appetizer. Kasseri cheese is traditional but Mozzarella can be substituted in a pinch if you can't find kasseri cheese in your area.
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Lori 13
GOOOOD cheese!
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of Emeril Lagasse
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Adapted from Milos Athens, Athens, Greece
A taverna standard, saganaki (fried cheese slices) is named for the two-handled pan it's cooked in. Here, the cheese is melted to make a sauce for fish. Chef Costas Spiliades uses a medium-textured feta, such as Mt. Vikos or Dodoni brands, for this dish. He also uses a Greek Chardonnay, Katsaros, which is sold at some U.S. wine shops. Active time: 30 min Start to finish: 30 min
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EatingWell
Shrimp top a delicious saute of fennel, scallions and feta in this version of saganaki. A saganaki is a shallow, two-handled skillet that is one of the most traditional cooking vessels in Greece. Saganaki is also the fried cheese, made in the pan, that is one of Greece’s most famous appetizers.
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Captain Ted Stathis
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Emeril Lagasse
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Elizabeth Chorley
Serve this traditional Greek appetizer of pan fried feta cheese with slices of ripe, red tomatoes fresh from the garden.
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Grace Parisi
For shrimp saganaki, Greeks sauté shrimp in a pan with tomatoes, olives and feta cheese, then serve it right out of the skillet with bread to soak up all the delicious juices. Grace Parisi stirs fresh dill into her quick version to brighten the flavor.
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Papa D
Posting for ZWT6 Greece region. Adapted from a recipe found on allrecipes.com. With a small alteration of adding pasta you can turn this dish into a delicious seafood pasta dish.
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Jess4Freedom
My favorite kind of martini is one that I can eat more than drink! This is not one of those quicky drinks to throw together, but rather it is one you plan a bit for a party or dinner. I found this fabulous little drink online while researching the Greek food of Saganaki which is a fried cheese dish that can be served in various ways. I suggest that you paste the word Saganaki into the search above and check out some of the different styles the great Zaar chefs have here.
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