Top Rated Rouille Recipes

Rouille recipe - The Daily Meal
This is a fast, blender-friendly version of rouille, the garlicky, peppery French sauce that's thickened with bread. It's often used to season fish soups and bouillabaisse while they're being cooked, and the rest is served at the table for garnish.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
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4.5
Tomato and Saffron Fish Soup recipe - The Daily Meal
When winter feels gray and cold, I recall the sunny beaches of Nice, France and the quaint fish market just outside our rented apartment window. Soupe de poisson nicoise, a hearty tomato, garlic and saffron-flavored fish soup is on nearly every restaurant menu. No wonder. It’s restorative and redolent with the aromas of the sea. Crusty bread and a small crock of rouille, a garlicky red-pepper condiment, accompany the bowl.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
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4.5