Top Rated Red Lentil Soup Recipes

 Perhaps it's because I'm married to a Southerner from Louisiana, but the idea of putting a leftover cooked ham bone and jalapeno pepper in an otherwise traditional Asian Indian curried red lentil (dal) soup recipe seemed like a worthwhile experiment.  It's freezing in New York going down to the twenties tonight so a nice warm soup -- that cooks in less than a half hour --  was high on my list. Better yet, this recipe was made with food that I had in the fridge --- avoiding a trip outside to the grocery store.   Play around with the amount of curry and the vegetables -- perhaps add some celery or cilantro or a can of garbanzo beans (I did which made the soup into a rich almost stew like meal). This recipe can be made vegan using vegetable stock and no ham, which is more like a traditional vegetarian dal.  RECIPE SECRET: The addition of the lemon juice at the end is a must!
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Curried Red Lentil Soup
Perhaps it's because I'm married to a Southerner from Louisiana, but the idea of putting a leftover cooked ham bone and jalapeño pepper in an otherwise traditional Asian Indian curried red lentil (dal) soup recipe seemed like a worthwhile experiment. When it's freezing out (like on the night I first made this recipe), a nice warm soup — that cooks in less than a half hour — is high on my list. Better yet, this recipe was made with food that I had in the fridge — avoiding a trip outside to the grocery store. Play around with the amount of curry andthe vegetables — perhaps add some celery or cilantro or a can of garbanzo beans (I did, which made the soup into a rich, almost stew-like meal). This recipe can be made vegan using vegetable stock and no ham, which is more like a traditional vegetarian dal. RECIPE SECRET: The addition of the lemon juice at the end is a must!
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International Recipes
from US2/3 C red or other lentils1 14.5 oz can crushed tomatoes1/4 C dehydrated onions1 Tb granulated garlic1 can full of water or more if needed1 8 oz can tomato sauce2 Tb or more to taste curry powder1.5 tsp seasoned salt1 Tb balsamic ...
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
Delicious red lentil soup with bulgur wheat
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
AWT from BBC/food
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International Recipes
from US2/3 C red or other lentils1 14.5 oz can crushed tomatoes1/4 C dehydrated onions1 Tb granulated garlic1 can full of water or more if needed1 8 oz can tomato sauce2 Tb or more to taste curry powder1.5 tsp seasoned salt1 Tb balsamic ...
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CanadianLiving.com
Brilliant red and filled with the spices of the country it represents, this soup is a definite crowd-pleaser - perfect for this big-batch recipe. Of course, you can always just halve the ingredients if you want to make less.
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tajrecipe@gmail.com (Taj Recipe)
1) Heat ghee (or oil) over low heat. Add onion & cook til it softens, stirring ocassionally.2) Add peppercorns & bay leaves & cook for 5 minutes. Add stock, 1 cup water, lentils, parsley, chilies & salt.3) Cook over medium heat for 10 minutes. ...
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Recipe Circus
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www.recipesource.com
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www.recipesource.com
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Curried Red Lentil Soup recipe. Ready In: 1 hr 15 min Makes 8 servings 148 per serving Ingredients: onion, garlic cloves, water, turmeric, cumin, ginger, black pepper, cayenne pepper, lentils, red, red wine vinegar, parsley leaves
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