To really kick up the flavor in this recipe, marinate the rack of lamb overnight. As a gluten-free and paleo-friendly recipe, it's incredibly delicious.
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An intensely flavorful recipe for Frenched lamb chops that comes from Ann Getty’s kitchen via Nan Kemper, to my mother, Mary Lynn Van Wyck. This can also be served as an appetizer, if you use small racks and cut them into single rib chops.
Here’s an award-winning lamb recipe from Rhett Blankenship, a 33-year veteran with the Dallas Fire-Rescue department. He won out against all competitors in the Tabasco Cook & Ladder Recipe competition, whose judges included Mario Batali.Click here to see America’s Best Firehouse Chefs.
This is one hearty meal. You have the lamb as your meat and protein, the potato-apple gratin as a side dish, and brussels sprouts as your vegetables. Your friends and family won't be disappointed when you serve this at your holiiday dinner! Chef Marcus Samuelsson recommends you pair it with Penfolds Bin 8 Cabernet Shiraz.
This is the ultimate meal. It gives you the soft lamb with a kick from the different peppercorns, a side of brussels sprouts as your vegetables, and some potato-apple gratin for something softer. Chef Marcus Samuelsson recommends pairing this dish with Penfolds Bin 8 Cabernet Shiraz.
In our house we love lamb. We enjoy rack of lamb on Sunday’s and in the summer we love beef or chicken kabobs. We also love herb filled roasted chickens. My Rosemary Herb Marinade goes with so many great dishes. I love to keep some aside and add to a gravy! I am Italian and many of these dishes go great with gravy to either dip bread or Popovers
This marinade is perfect for 2 pounds of protein.
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These smoky, savory ribs get lots of flavor from a dry rub made with blended curry spices. If you don’t have curry at home, make your own version by combining cardamom, turmeric, cumin, coriander, dry mustard, and chipotle pepper.
The simple rub we use on lamb chops imparts the fragrance of the Greek kitchen — that appetizing scent of garlic and dried oregano. You can use the same rub on grilled chicken. If you trim your own lamb, save the fat to tuck between cubes of lamb when you grill souvlaki. Set manners aside when you serve these ribs; to get every nugget of succulent meat, you’ll need to pick the chops up. For the Kokkari Dressing recipe.Click here to see Best Spring Lamb Recipes.