Top Rated Quick Recipes

Salsa with Fish
This sweet, tender halibut is perfect as is, or can be topped with a Roasted Tomato and Jalapeno Salsa. Try serving it alongside a lightly-dressed green salad. 
View Recipe
5

Four quick and easy crudos.
Crudos are served in restaurants everywhere — why not at home, too? Appetizer or entrée, it's the perfect summer dish. All you need is fresh fish, olive oil, different accents and seasonings, and a sharp knife. If you read my recipes, you'll notice that I'm a heat-freak, a pepperhead — well, these recipes are no different. A few different minced peppers as accents — jalapeño, Fresno, serrano — these can make all the difference. In January, I scored some paiche (a giant Amazonian freshwater fish that has not been regularly available in the U.S., if at all) at New York's Chelsea Market. The texture has been described as somewhere between cod and Chilean sea bass. It worked as a crudo with a little olive oil, lemon, and salt — though the texture trended more toward Chilean sea bass. Even then, I had to add some heat though. It was an outrageous combination of not-easy-to-pair ingredients: paiche and bhut jolokia (second-hottest pepper in the world at the time). Hot? A little (wink). Tasty? Yes. Ridiculous? You bet. These recipes aren't as spicy. But they are simple and delicious. Use different citrus juices, salts, and kinds of salts as you taste and match accents to see what you like. Click here to see No-Cook Dishes for Hot Summer Nights.
View Recipe
5

Quick and Easy Salmon Burgers
It can be hard to motivate yourself to get cooking in the kitchen after a long, stressful day at the office, but I promise this salmon burger recipe is just about as easy as it gets when it comes to creating a quick, healthy dinner. Click here to see Fast and Furious Dinner Recipes — 20 Minutes or Less.
View Recipe
4.4

My family enjoys this zesty chicken dish. I like it, too, since it is so simple to make. — Marcia Hostetter, Canton, N.Y., Field Editor
View Recipe
4.285715

You've never had a quesadilla like this, and it's ready in a jiffy.
View Recipe
4

Quick and Easy Chicken Salad
By
This Chicken salad is Quick Easy and Delish...
View Recipe
4

Best Casserole Book
Alfredo sauce is credited to Chef Alfredo di Lello, who combined it with cooked fettuccine in the early 1900s. Since then, we’ve found many ways to use this sauce and even make changes in its preparation. In this simple-to-make version, cream cheese replaces the cream in the original sauce.Click here to see the Pasta and Chicken Alfredo recipe. Adapted from “The Best Casserole Cookbook Ever” by Beatrice Ojakangas.
View Recipe
4

Quick and Fruity Crescent Waffles
By
Waffles without the batter? It's easy with Pillsbury Crescents. Click here for more Pillsbury Crescent Roll Recipes.
View Recipe
4

Chicken in Quick Tomato Sauce
This recipe is a great weeknight meal because most of the ingredients are already in your pantry. Chop the vegetables while you get nice color on the chicken. Then bring the water to a boil and cook the pasta while the sauce simmers. If you multitask, it all comes together in about 30 minutes. Click Here for More Tomato Sauce Recipes
View Recipe
4

Eggs
Though microwave cooking may not be chef-endorsed, it does help cut down on time like in this fast and simple casserole recipe. 
View Recipe
3.6

Using a pre-made pie shell makes this pumpking pie recipe perfect for a last-minut pie that still tastes delicious. I promise, noone will know it's not 100% homemade!
View Recipe
3.5

Incredibly easy to make, this low-sodium mushroom broth is a great base for soups, stocks, and sauces. 
View Recipe
3