Top Rated Quesadilla Recipes

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Tearanii
These are the best cheese quesadillas! They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges.
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Cuistot
I use my (recipe #290716) recipe for this but packaged chorizo or even left over taco meat will work great in this. All measurements are approximate and you should adjust according to your tastes and what you have on hand.
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C. Taylor
Even though you can make this with fresh meat, I find myself making these to stretch a leftover piece of steak, pork or chicken. You can also leave the meat out entirely for a vegetarian option. Serve with sour cream, salsa and gaucamole.
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Taste of Home
Find recipes for Chicken Quesadillas and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, combine the flour, salt and baking powder. Cut in shortening until crumbly. Add enough warm water, stirring until mixture forms a ball. Let stand for 10 minutes. Divide into 28 portions.
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Quick Cooking
Find recipes for Chicken Quesadillas and other Course recipes. Get all the best recipes at . Recipe directions: Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.
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Cooking for One or Two Cookbook
Find recipes for Chicken Quesadillas and other Course recipes. Get all the best recipes at . Recipe directions: In a bowl, combine chicken, onion, mozzarella and cheddar; set aside. Spray one side of each tortilla with cooking spray. Place tortilla greased side down on hot griddle. Place chicken on half of each tortilla. Fold over and cook over low for 1-2 minutes on each side of until tortilla is golden brown. Cut into wedges. Serve with dressing.
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Taste of Home
Find recipes for Chicken Quesadillas and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet, combine the first six ingredients. Cook, uncovered, over medium heat for 10 minutes or until heated through, stirring occasionally.
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Bob Evans®
These zesty quesadillas are filled with hot sausage, spicy barbecue sauce and cheese. Served with sour cream and salsa, they're great for lunch or as appetizers.
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Bobby Flay
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Terri Capps
'I came up with these crispy quesadillas because my family found breakfast burritos too messy,' says Terri Capps of Witchita, Kansas. 'They're fast to fix, fun to eat, filling and healthy...and you can add or subtract ingredients to fit individual tastes.'
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Chef #225479
A wonderful appetizer from the Hula Hut Restaurant in Austin Texas. I found a mango cream cheese at our super market, and it was just right.
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Taste of Home
Find recipes for Bean Quesadillas and other Course recipes. Get all the best recipes at . Recipe directions: Mash beans until almost smooth; spread over two tortillas. Layer each with salsa, yellow pepper, jalapeno, garlic, cheese, pepper sauce and cilantro. Top with remaining tortillas.
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