Top Rated Pressure Cooker Recipes

Stuffed Flank Steak with Bacon and Pickles
This isn’t your average flank steak recipe. Use bacon and pickles to add tons of flavor and retain moisture as the steak cooks in a pressure cooker. Recipe courtesy of The Great Big Pressure Cooker Book.
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4.5
Pressure Cooker Creme Brulee
For those who have made crème brûlée from scratch know that baking custard is an art and takes time and precision; but with the help of a pressure cooker the task is incredibly quick and easy. Excerpted from The New Pressure Cooker Cookbook by Adams Media. Copyright © 2016 F+W Media, Inc. Used by permission of the publisher. All rights reserved. 
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4.5
Mashed Turnips in Slow Cooker
This recipe will have you eating turnips all the time. Cook these white root vegetables in your pressure cooker to achevie crazy flavor with the help of stock and sour cream. Excerpted from The New Pressure Cooker Cookbook by Adams Media. Copyright © 2016 F+W Media, Inc. Used by permission of the publisher. All rights reserved. 
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4
Posole
Posole is a Mexican stew made with pork and hominy in a rich, flavorful broth. A pressure cooker cooks the pork quickly, intensifies its flavor, and makes it meltingly tender. However, you can just as easily simmer it away in a heavy pot for a few hours if you prefer. Everyone can enjoy customizing their bowls with the assortment of accompaniments. — Curtis Stone, Good Food, Good Life.
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4
Ras el Hanout Braised Chicken Legs
Ras el hanout is a popular spice mix from North Africa. It is typically rubbed onto fish, meats, and vegetables. The spice blend serves a similar  purpose as garam masala in India, and can also be stirred into rice dishes for flavor. The spices are often blended by hand, and include cardamom, cinnamon, clove, cumin, nutmeg, mace, allspice, ginger, tumeric, chile powder, and fenugreek.Here the spice mixture is rubbed onto bone-in chicken legs before being browned in duck fat and butter, and braised in chicken stock and wine.This recipe is by Alex Xu of Baoism is shared courtesy of the SideChef app.
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4
kitchari
Kitchari is a nourishing mixture that is easy on the digestive system. You can substitute the rice with different grains and add different spices.
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4
Collard Greens in a Spicy Tomato Sauce
Normally, collard greens require long cooking times to soften. Make them in a pressure cooker and they’ll be ready in about 10 minutes. You can serve the greens as a side dish for hearty mains like pork chops, or toss this dish with pasta for a vegetarian meal. Recipe courtesy of The Great Big Pressure Cooker Book.
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3.42857
Garlicky Chicken Pressure Cooker Stew
Ah, the wonders of pressure cooking — in a mere 20 minutes from start to finish (including cooking time) you can make a big batch of homemade chicken stew that's piping hot and ready to eat. What's more, the stew also includes items like lentils, brown rice, and potatoes, which normally take about an hour to break down. Plus, with minimal prep work involved, this recipe will make you seem like a superhuman who can get it all done with time to spare. 
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3.35185
Pressure Cooker Gnocchi and Mushrooms
Once heated, pressure cooker gnocchi cooks in just one minute. You read right, one minute! This recipe is great for a quick and healthy meal, plus it can be made vegan with some substitutions.Excerpted from The New Pressure Cooker Cookbook by Adams Media. Copyright © 2016 F+W Media, Inc. Used by permission of the publisher. All rights reserved. Photos courtesy of iStockphoto.com
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3.333335
Pressure Cooker Duck in Orange Sauce
Grand Marnier, white wine, thyme, parsley, and sage make a wonderfully smooth orange sauce to top duck legs cooked to tender perfection in just 45 minutes.Excerpted from The New Pressure Cooker Cookbook by Adams Media. Copyright © 2016 F+W Media, Inc. Used by permission of the publisher. All rights reserved. 
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2.75
Let me start this post off by saying the pressure cooker is the greatest kitchen invention ever – EVER.  I took this brisket down to 45 minutes and it’s fall apart tender, melt in your mouth juicy, and the most addictive, amazing brisket I have ever had.  I wish you had smell-o-vision right now because my house smells so wonderful, I just feel bad for my dogs wondering what the heck is so heavenly that’s happening on my countertop.  And all you folks out there who were looking for that perfect dish to impress someone special – you found it!
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2.7
Parsley Vinaigrette
I love bean salads with parsley. Parsley vinaigrette makes this simple salad of marinated white beans and tuna come to life. Crisp, tasty, and light, the salad makes a wonderful lunch salad or a small tapas sharing dish. If you want to really flex your cooking muscles, throw in some quick-cured lemons and you’ll be amazed at how this salad sings. Click here for the Preserved Tuna recipe. See all salad recipes. Click here to see Seamus Mullen Shares His Hero Food.
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1