Pork Ribs with Raspberry Sorghum Barbecue Sauce
These ribs incorporate two distinct cooking methods. First, the ribs are rubbed in a dry spice mixture, then cooked all day until tender. Next, they're slathered in a sweet and savory barbecue sauce made from fresh raspberries and sorghum syrup before they finally meet a hot grill. However, no worries if you're not able to get your grill going. An equally tasty alternative is to brush the ribs with the barbecue sauce right in the slow cooker, then cover, crank the heat up to high, and continue cooking for another 30 minutes. Either way, at the end of the day, you'll have a delicious, sticky, messy, lick-your-fingers-clean rack of ribs that will be a surefire hit. Click here to see 9 Mouthwatering Rib Recipes.
View Recipe
5
Ribs
The ribs that are prepared for the big cook-offs around the country are quite different from what you would normally cook at home or eat in a restaurant. Over the years of cooking, the barbecue pros have learned that making your ribs a little bit too tender and a little bit too sweet can get you a good score when they are judged.
View Recipe
5
Unlike the housemade, signature Cherry Coke Barbecue Sauce at the popular Southern restaurant chain CinéBistro, this recipe is based off a bottled barbecue sauce, which makes it very easy to make at home. Always use a high-quality bottled sauce.
View Recipe
4
Baby Back Ribs
Ribs are the ultimate finger food for football loving fans. Use your favorite BBQ sauce for the best food at the game!
View Recipe
4
Chickpea and Kale Soup
A colorful vegetable soup featuring chickpeas, kale, and pork easily made in a slow cooker. Recipe courtesy of Hunt’s.
View Recipe
4
Slow Cooker Pork Chops with Mustard Thyme Gravy
Dinner is ready for cooking in 10 minutes! Enjoy these mouth-watering pork chops with mustard-thyme gravy slow-cooked to perfection. Click here for more of the 101 Best Slow Cooker Recipes  
View Recipe
3.142855
Forget Buffalo wings; these tangy ribs are about to become your new favorite finger food. Brush the ribs with Buffalo sauce as they cook for extra flavor.
View Recipe
3
Pork Ribs with White Barbecue Sauce
At Post & Beam, located in Los Angeles, pork ribs get an interesting twist with the inclusion of a white barbecue sauce based on mayonnaise, white vinegar, and eggs instead of the usual tomato-based sauce.
View Recipe
3
Canned peaches and brown sugar add an incredible amount of sweetness to these smoky country-style pork ribs. Brush the ribs with a scratch-made peach and jalapeño sauce as they cook for lots of delicious flavor.
View Recipe
3
Succulent Pork Ribs
Pork ribs are a beloved barbecue cut in America. My version is a new and delicious flavor experience that combines sumiso sauce, shoyu, and Worcestershire sauce. In this recipe, the pork ribs acquire a golden brown, velvety, mouthwatering appearance. Eating this dish is fun but a bit messy. Have lots of paper napkins and small bowls of lemon water at the table for your guests' fingers. See all pork recipes. Click here to see Cooking with Japanese Flavors Made Easy.
View Recipe
2.25
Mike's Caribbean Spiced Ribs
We took several Caribbean trips in order to do our due diligence to the rum trade. On each we picked up bottles of rum from duty-free that are not readily available in the States, and we also purchased some extras to serve at our end-of-the-summer party. Although we fed our guests plenty of appetizers, we could not keep these ribs on the platter as they came sizzling off the grill — our friends were standing around waiting to grab the red-hot pork off Mike's tongs. They are steamed first and then finished on the grill, which accounts for their moist interior and crispy exterior. Click here to see Take a Trip to Fire Island with a Cookout.
View Recipe
1
Big Billy's Barbecue Country-Style Ribs
Here's Billy Rodgers' version of a favorite backyard barbecue dish from his childhood. He dedicates it to his mother, Anna G. He cherishes memories of going with her to visit his grandmother in the summertime. Billy said, "Grandmother lived in a small town where everyone still sits on the front porch and waves at you as you drive by, whether they know you or not. Word would get out around town whenever my mother came home to visit. When people found out that she was cooking dinner, the house would fill. Anyone and everyone would come by to get a plate and sit a spell to enjoy each other's company." "I would really get excited when I saw my uncle put his stereo speakers in the backyard, the adults setting the tables with red gingham check tablecloths on them and placing a big galvanized tub filled with ice and such between the tables. Yes! It was cookout time! I used to love to watch everyone try to get that old cast-iron grill fi red up to cook homemade oversized burgers, pork chops, and chicken. Mmm, mmm, mmm — I can still smell it as I reminisce. Here is a recipe that takes me back to those wonderful summer days in my grandmother's backyard. I hope that you enjoy it!" — Billy Rodgers, Big Billy's BB Click here to see 9 Mouthwatering Rib Recipes.
View Recipe
1