Top Rated Popover Recipes

Gluten-Free Popovers
These popovers are absolutely to die for. Their respectably crisp exterior gives way to a helplessly fluffy center where the custard flavor of the eggs really shines through. They are appropriate anytime, whether slathered with fresh preserves and butter for breakfast or eaten plain with dinner. Either way, you and your guests will be flabbergasted that they are gluten-free! Adapted from "Blackbird Bakery Gluten-Free" by Karen Morgan. 
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4.5

Pumpkin Popovers
Denser than normal popovers, these little gems make a filling snack, especially when paired with a bit of natural peanut butter. The cayenne adds a slight bite to these popovers, but can be omitted if desired or substituted with your favorite pumpkin spice blend. This recipe comes from Guiding Stars. Click Here to See More Pumpkin Recipes
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4

Grab a Plate
This popover recipe is a savory one. You’ll get one popover, not a dozen. That’s okay because it’s a big popover. Perfect for brunch, lunch or even dinner, this recipe for Swiss Chard and Mushroom Popover Bake is easy to make, tasty, and gluten free. This recipe was inspired by a Cooking Light recipe.
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3

by
soldierpond
Ingredients: 6 eggs 2 cups milk 6 tablespoons butter melted 2 cups flour 1 teaspoon salt Mix all ingredients in blender. Preheat oven to 375 degrees. Pour mixture into popover pan to about 3/4 full. Bake in oven about one hour. Do NOT open oven ...
0

by
ruthjoy
Ingredients: 1 cup flour 1/2 tsp salt 2 eggs 1 cup 2% reduced-fat milk Preheat oven to 450 degrees. Grease a 6-cup muffin or popover tin.Mix flour and salt together in a medium mixing bowl. Combine eggs and milk; blend well. Add to flour mixture ...
0

by
MauiDreaming
Ingredients: 1 cup flour 1/2 tsp. salt 2 eggs 1+1/4 cups milk 1 Tbsp. melted butter Whole wheat flour can be used, but will not rise as high. Don't open the oven to check popovers until about 5 minutes before they're finished baking or they will ...
0

by
Snoo
Ingredients: Ingredients: 2 eggs 1 cup milk 1 tablespoon butter or margarine, melted 1 cup all-purpose flour 1/4 teaspoon salt Place eggs, milk, butter, flour, and salt in electric mixer bowl. Use wire whip on mixer. Turn to speed 4 and beat 15 ...
0

by
oumom97
Ingredients: 1 cup flour 1/4 tsp salt 2 eggs 7/8 cup milk 1 T melted butter Heat aoven to 450 degresHeavily butter muffin tins or popover pan and put in the oven to get them hot for at least 15 min.Mix the flour and salt.Beat eggs until ight.Add ...
0

by
Carla
Ingredients: 5 Tbsp melted butter 2 eggs 1 cup milk 1 tsp sugar 1 tsp salt 1 cup all-purpose flour 1 tsp fresh thyme (or 1/2 tsp dried), optional 1. Preheat oven to 425 degrees. Drizzle a teaspoon or so of melted butter in each cup of a 12-cup ...
0

by
ktenille
This is my grandma's recipe. She makes these for breakfast at least once a week. These are savory and delicious and best served with butter. I hope your family loves them as much as mine does.
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by
Takawolffie
These are super easy and they taste great - just my type of recipe! They need to be eaten nearly as soon as they come out of the oven though, or they deflate and lose their crunchy outside. I sometimes make them right before I go to school. I get up and make the batter, then get ready to go. By the time I'm ready to put my shoes on, the popovers are done. They are crunchy on the outside and fluffy on the inside. Absolutely delicious!
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by
swirlycinnacakes
From foodblog Everybody Likes Sandwiches
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