Top Rated Popover Recipes

Gluten-Free Popovers
These popovers are absolutely to die for. Their respectably crisp exterior gives way to a helplessly fluffy center where the custard flavor of the eggs really shines through. They are appropriate anytime, whether slathered with fresh preserves and butter for breakfast or eaten plain with dinner. Either way, you and your guests will be flabbergasted that they are gluten-free! Adapted from "Blackbird Bakery Gluten-Free" by Karen Morgan. 
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Pumpkin Popovers
Denser than normal popovers, these little gems make a filling snack, especially when paired with a bit of natural peanut butter. The cayenne adds a slight bite to these popovers, but can be omitted if desired or substituted with your favorite pumpkin spice blend. This recipe comes from Guiding Stars. Click Here to See More Pumpkin Recipes
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Breakfast Muffin
Savory, salty muffins can be made ahead and heated up for a quick breakfast on-the-go.This recipe is courtesy of Recipe Tin Eats.
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Grab a Plate
This popover recipe is a savory one. You’ll get one popover, not a dozen. That’s okay because it’s a big popover. Perfect for brunch, lunch or even dinner, this recipe for Swiss Chard and Mushroom Popover Bake is easy to make, tasty, and gluten free. This recipe was inspired by a Cooking Light recipe.
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