Top Rated Poached Egg Recipes

 Pumpkin Bacon Grits
If you’re looking for a unique breakfast dish, consider serving this creamy recipe. The salty, crispy bacon bites give this smooth and satisfying dish just the right amount of crunch. 
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5
udon
This udon bowl is packed with spice and protein using one of the up-and-coming food trends of 2017: egg yolks. This recipe will warm you right up.Recipe courtesy of McCormick. 
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4.5
Slow Cooked Chickpeas
This brunch dish takes a long time to cook, but requires no effort on your part, and the results are worth waiting for.This recipe is courtesy of Yotam Ottolenghi.
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4.5
eggs Benedict
April 16 is National Eggs Benedict Day. While this celebrated dish may have originated in New York, it has become a brunch staple enjoyed by many across the country — especially at Jardin, a new restaurant at Encore at Wynn Las Vegas. At Jardin, chef Joe Zanelli gives this classic dish a luxe touch by crowning poached eggs atop a bed of savory lobster meat and serving it with a rich, house-made tomato hollandaise sauce. Chef Zanelli has shared his recipe for Lobster Eggs Benedict with us, but if you find yourself brunching in Las Vegas, stop by the restaurant for this delectable dish and take advantage of their build-your-own Bloody Mary cart.
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4.5
Tortilla Pizza Florentine
Recipe courtesy of The Happy Egg Co.This recipe calls for only five ingredients, and can be prepared in less than 15 minutes. Cutting into the poached egg releases a creamy yolk that mimics that texture of a decadent ricotta cheese. 
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4.5
Spicy Kimchi Yuba “Noodles” With Poached Egg
The question of Stuart Brioza’s love of kimchi is answered with a trip up a wobbly ladder to a secret loft space turned fermentation lab above his insanely popular San Francisco restaurant, State Bird Provisions. In this crawl space, we spotted large buckets of napa cabbage and daikon radish kimchi, which the chef makes year-round using chopped-up Beausoleil oysters. “I’m a Bay Area kid, so the idea of mixing cultures comes naturally to me,” he says, sipping an espresso in the restaurant’s sunny dining room. We’re talking about the marriage of Japanese yuba—the delicate skin that forms on top of soy milk while making tofu—with Korean kimchi, a dish he has served since the early days of State Bird, and one that has become one of the restaurants’ signatures.Brioza was nice enough to slip us the recipe, and we’ve made it many times since. Whenever we can find fresh yuba, sold at Asian supermarkets, we have this relatively simple recipe top of mind. The inviting, fragile-but-chewy texture of the tofu skin and the richness of the egg yolk are beautifully contrasted with a burst of Kimchi Vinaigrette (recipe follows). It’s easy to make, but also slightly chef-y and out of the box. And if you happen to be reading this during Dungeness crab season, it’s a great addition at the end. Reprinted from Koreatown: A Cookbook. Copyright © 2016 by Deuki Hong and Matt Rodbard. Photographs copyright © 2016 by Sam Horine. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.
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4
Cheese, Bacon and Wheat Germ Grits with Poached Eggs
For a Southern classic with a twist, Kretschmer has added some wheat germ to this hearty dish. Serve these grits with a mixed green salad or fruit salad for a delicious brunch, lunch or even dinner. Click Here for More Poached Egg Recipes
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3.666665
For a quick and easy poached egg, try cooking it in the microwave. Make sure to use a 1100W microwave and a 16-ounce capacity microwave-safe mug or bowl.  Click here to see the Microwaved Poachd Egg (Slideshow)
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3.63158
garlic toast broccoli rabe poached egg
Looking for a new way to spice up brunch? Try this Garlicky Broccoli Rabe Toast topped with delicious eggs.
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3
Perfect Poached Eggs
Don’t be intimidated by poached eggs. This recipe shows you how to perfect poach them and has creative and flavorful sides that will be a total hit at your next brunch. 
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2.666665
Sultry, buttery hollandaise, crisp ham, and a yolky poached egg isn’t quite the same experience as enjoying those three things over a toasted English muffin. We think you’ll agree about them being served over fries, as well. Click  here to see 15 Over-the-Top Fry Recipes
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1.5