The famed Cobb salad has to be one of the most colorful of all salad classics. Traced back to 1936 and the then-owner of the renowned Brown Derby restaurant/landmark then in Hollywood, Robert Cobb's salad best can be described as a cross between a salad and a club sandwich. Originally inspired by the selection of choice leftovers in the Brown Derby's well-stocked larder, Cobb salad usually is presented in either stemmed glass dishes or a huge trifle bowl and tossed with its dressing at the last minute.—Marcy Goldman-Posluns, Chicago TribuneThis recipe was originally published in the Chicago Tribune.
View Recipe