Top Rated Organic Recipes

All year round, there’s a citrus fruit in season. In September, it’s the Valencia varietal, which is typically used for making orange juice. Make a classic Italian dessert that melds the flavors of sweet oranges, robust almonds, and rich olive oil. This cake calls for a light homemade organic Orange Whipped Cream for dessert.
View Recipe
5
Balsalmic reduction comes in handy for almost all recipes. Add it to some salads or dip in some bread, and use this easy recipe to make it. 
View Recipe
5
organic sugar pumpkin bisque
This warming and flavorful dish is perfect for a fall dinner party or a quiet evening at home with dinner for two. The natural sweetness from carrots and pumpkin is brought out by organic brown sugar.
View Recipe
4
Enjoy this hot drink on a cold day. It's a great alternative if you want to try something other than coffee or tea. 
View Recipe
4
Light and healthy, this dish is perfect for those looking to eat vegetables in a more fun way. Perfect to serve for guests who are vegetarian or vegan, since the recipe calls for vegan Cheddar cheese. 
View Recipe
4
Make your own ice cream using this recipe. With a little bit of mint, it'll give you that freshness you need after a big meal. 
View Recipe
4
This sweet dessert will give you the feeling of being on an island. Everyone will love this at your next gathering! 
View Recipe
4
mousse
During colder weather, many of us are reaching for our favorite comfort foods like mac and cheese and lasagna to keep us warm. And while these foods that are often high in sugar, salt, and carbohydrates may satisfy us in the moment, they don’t offer the best long-term benefits for those of us who are striving for a healthy lifestyle.This butternut squash lasagna is The Kripalu Kitchen’s healthy take on comfort food. Kripalu is recognized as the largest yoga retreat center in North America and is a healthy haven for yogis and healthy food-lovers, offering a mainly vegetarian cuisine made with fresh, local produce. Whole grains, fresh vegetables, and legumes form the backbone of the menu at The Kripalu Kitchen, while poultry, fish, and dairy are also optional for protein. The Ayurvedic-influenced "Buddha Bar” also offers vegan, gluten-free cuisine. 
View Recipe
4
Organic Pâté de Campagne Arancini
This recipe is courtesy of Les Trois Petits Cochons, producers of natural French pâté and charcuterie. These tasty arancini are filled with a mixture of country pork pâté and have delicious molten cheese centers. Divine!
View Recipe
3.5
Enjoy this healthy drink on a hot day. It's the perfect balance between savory and sweet. 
View Recipe
3.333335
These scallops are great to serve as your main dish. Though it takes some preperation, it is totally worth the taste! 
View Recipe
3
Cacao is loaded with polyphenols and antioxidants!  Eating foods with high polyphenol counts can reduce risk factors for cardiovascular disease and help protect the body from chronic disease.  1. Cacao is one of nature’s richest source of polyphenols! So much so that chocolate has a higher percentage of polyphenols and contains more antioxidant flavonoids than red wine, green tea and blueberries.  2. 100% organic cacao is also a source of magnesium, calcium, zinc, iron, copper and potassium. 3. Uplifts Mood and Elevates Energy - add cacao to your favorite cup of java for a morning pick-me-up and an immediate boost of energy. Transform ordinary smoothies and shakes into chocolate wonder with heavenly cacao.  I make many treat recipes that call for melted chocolate, chocolate chips or chocolate bars. Organic chocolate bars are so expensive and it’s really hard to find good quality chocolate chips without soy lecithin or other artificial ingredients.   So this homemade organic chocolate is the perfect solution!  You won't believe how easy this is to make and it tastes so much better than any conventional chocolate.   Make your own healthy organic homemade dark chocolate!  I recommend Navitas Raw Organic Cacao Powder because it is of the highest quality, sourced directly from farmer, cultivated sustainably and is certified organic, non-gmo, gluten free and raw.     
View Recipe
2.5