Top Rated Noodle Recipes

Sesame Soba Noodle Salad
Surprisingly, the biggest caloric issue with sesame noodles is often not the sesame oil or the peanut butter… it's the actual noodles. So here's how I solve this quandary. Bell peppers basically become part of the noodles to provide fewer calories and bigger flavor. You'll cook the bell peppers right along with the noodles; so there's no extra cooking step required either. This cool meal-in-one is a definite winner (for lunch, dinner, or a picnic) for my eyes and palate. Click here to see 7 Great Chilled Noodle Recipes for Summer.
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Cold Sesame Noodles
Even though the weather is slowly getting warmer, cravings for a delicious bowl of pasta don't necessarily go away. Here's a solution: cold noodles! This dish is refreshing and crisp, while still having the comforting, hearty feel of pasta. The peanut-y sauce is creamy and rich, while the fresh veggies provide a cooling crunch. Enjoy! Click here to see more peanut recipes.
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This dish is one of my favorites. An inclusive, simple, all-in-one meal that harbors the taste of this fabulous cuisine. This particular recipe is from my second cookbook, Feasting with the Ancestors (Sutton Publishing, UK).
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Classic Dan Dan Noodles
Addicted as I am to Mr. Xie's Dan Dan noodles, I have to admit that this classic recipe is also glorious. As with the other version, it serves two people, either in one big bowl to share, or in two separate bowls. If you wish, you can blanch a handful of leafy greens in the noodle cooking water and add to the bowl, as shown in the photograph. Click here to see Regional Chinese Cooking Made Easy.
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Lemony Chicken-Noodle Soup
This light and tangy soup, courtesy of the Bring Your Lunch! cookbook, is as close to instant as homemade food gets. It is the perfect use for your homemade chicken broth or any lingering partial containers of broth you may have. Since it’s so simple, ingredient quality is key here — and better broth means better soup. Click here for more of our best chicken soup recipes.
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Turkey Noodle
Campbell's Kitchen gives us their recipe for sensational turkey noodle soup.
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Grandma Dora’s Noodle Kugel
Kugel is a traditional Jewish casserole, normally made with egg noodles or potatoes and fresh cheese like farmer’s cheese or cream cheese, and can be made sweet or savory depending on additions like cinnamon and raisins. Recipe courtesy of Eating Delancey: A Celebration of Jewish Food.
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Complex carbs like the soba noodles in this recipe are perfect to load up on when training for a marathon or a long-distance sprint.
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Easy Soba Noodle Salad
Buckwheat soba noodles are dressed with miso dressing and tossed with fresh vegetables. Click here to see 10 Quick and Easy Vegetarian Recipes
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Cold Cucumber Noodle Soup
Try this cool, refreshing, and healthy noodle dish that draws influence from various parts of Asia. Soba, a a type of Japanese noodle made from buckwheat, pairs nicely with a seaweed-based broth. It's a great starter to an elegant dinner or can be served tapas style with an array of smaller dishes. See all appetizer recipes.
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Ginger-Soy Noodles
Sometimes you have a craving that just won’t go away. Mine is usually for noodles. Chow fun, lo mein, pad thai — I love them all. This recipe is cheap, fast, and totally satisfying. The ginger provides the flavor, and the spinach keeps it healthy. To be honest, these noodles make me wonder why I ever order in, as they take the same amount of time to make as delivery from my local Chinese joint. With this recipe, you'll get enough to feed a small army, or just two really hungry folks. Click here to see 5 Slurptastic Noodle Recipes.
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Teriyaki Beef-Noodle Soup
Just 20 minutes of prep work, and you'll be ready to plug in your slow cooker for a broth-based soup that's richly seasoned with ginger. Use curly dried Chinese egg noodles, rather than rice sticks or rice noodles, for easier serving.
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