Top Rated Mâche Recipes

Now you can have your devil’s food cake and deviled eggs all at once. These eggs contain cocoa powder, crème fraîche, and a little milk chocolate to make the dish that's traditionally served as an appetizer into a dessert.
View Recipe
5

Warm up to this pumpkin soup recipe. Take it to go in a thermos or serve it for your family and friends. Click here for Beyond Pumpkin: 10 Great Pumpkin Recipes
View Recipe
5

What a whimsical way to bake a soufflé! These little cream cheese delights are placed in the center of a cored apple and baked until they puff out the top. Enjoy!
View Recipe
5

Caviar to chefs is like expensive paint to artists and is used often in restaurants, but that doesn’t mean home cooks can’t be cooking with it, as well. I say cook, but really caviar is used as a garnish in cooking. Dolloped on top of crème fraîche and smoked salmon or sprinkled on creamy scrambled eggs like in this recipe, it adds a rich quality to your food that cannot be replicated by anything else.   
View Recipe
4

Can't decide between salmon or tuna tartare? Parfait them. Want more from David Burke? Check out his weekly column for The Daily Meal. 
View Recipe
4

These potatoes with black truffle butter are a special side dish for your holiday table. For more recipes, visit Justmarriedandcooking.com
View Recipe
4

With its mix of red, green, and white ingredients, this makes a colorful luncheon dish or appetizer. I love to make it in the summer when fresh herbs are plentiful.
View Recipe
4

For a healthier version of caviar, try this curry-spiced couscous for a similar look and feel, not to mention a less salty and more creative alternative. 
View Recipe
4

Say that one five times fast. To make one of our favorite bite-sized treats even better, we added some crème fraîche to the mix to make them look like cute little Santa hats.
View Recipe
3

Creamy Butternut Squash Polenta with Spicy Wilted Spinach
I love creating recipes that are both healthy and super flavorful. And if they’re quick and easy to make as well, then I know I have a winner on my hands! It’s healthy for sure — the butternut squash, corn, and spinach are packed with good-for-you vitamins and minerals and are also low in calories. It’s loaded with flavor — the butternut squash is sweet and pleasing; the corn is wonderfully nutty; and the spinach, wilted with both hot and sweet Hungarian paprika, delivers shots of spice and earth in each little mouthful. Paired with an equally flavorful and spunky wine, this butternut squash polenta is a dish I could eat once a week, all winter long!
View Recipe
2.84375

Mexican-Style Grilled Corn
In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne, and a squeeze of fresh lime juice. Click here to see In Season: Corn.
View Recipe
2.6

If you're lucky enough to be in the Acela Club at the New York Met's Citi Field, you're lucky enough to enjoy this elegant dish.This recipe makes it easy to enjoy the luxuries of the Acela Club at home.
View Recipe
1.8