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Top Rated Mâche Recipes
Now you can have your devil’s food cake and deviled eggs all at once. These eggs contain cocoa powder, crème fraîche, and a little milk chocolate to make the dish that's traditionally served as an appetizer into a dessert.
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Warm up to this pumpkin soup recipe. Take it to go in a thermos or serve it for your family and friends.
Click here for Beyond Pumpkin: 10 Great Pumpkin Recipes
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The perfect entrée for a "beerunch," says Chris Wade, executive chef at Public House. "The French toast works well with an amber-style lager such as the Vienna Lager we served at Beerunch. Mill Valley Beerworks Westfalia, Sierra Nevada Vienna Lager, or Sam Adams Boston Lager work well."
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Caviar to chefs is like expensive paint to artists and is used often in restaurants, but that doesn’t mean home cooks can’t be cooking with it, as well. I say cook, but really caviar is used as a garnish in cooking. Dolloped on top of crème fraîche and smoked salmon or sprinkled on creamy scrambled eggs like in this recipe, it adds a rich quality to your food that cannot be replicated by anything else.
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Can't decide between salmon or tuna tartare? Parfait them.
Want more from David Burke? Check out his weekly column for The Daily Meal.
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These potatoes with black truffle butter are a special side dish for your holiday table.
For more recipes, visit Justmarriedandcooking.com
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With its mix of red, green, and white ingredients, this makes a colorful luncheon dish or appetizer. I love to make it in the summer when fresh herbs are plentiful.
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For a healthier version of caviar, try this curry-spiced couscous for a similar look and feel, not to mention a less salty and more creative alternative.
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The tanginess of the crème fraîche is soothed by the rich and creamy chocolate mousse, which is in turn lightened by the crème fraîche. This recipe uses uncooked egg whites and yolks. Small children or people with compromised immune systems should try another recipe.
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With three different types of beans, a confetti of color with multicolor peppers, and a subtle heat that'll tickle your tastebuds, you'll be wondering what you did B.C. — before (this) chili!
Need inspiration for other vegetarian meals? Click here to see our Best Vegetarian Recipes.
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Say that one five times fast. To make one of our favorite bite-sized treats even better, we added some crème fraîche to the mix to make them look like cute little Santa hats.
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In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne, and a squeeze of fresh lime juice.
Click here to see In Season: Corn.
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