Best Mâche Recipes

What a whimsical way to bake a soufflé! These little cream cheese delights are placed in the center of a cored apple and baked until they puff out the top. Enjoy!

Can't decide between salmon or tuna tartare? Parfait them. Want more from David Burke? Check out his weekly column for The Daily Meal. 

With its mix of red, green, and white ingredients, this makes a colorful luncheon dish or appetizer. I love to make it in the summer when fresh herbs are plentiful.

Caviar to chefs is like expensive paint to artists and is used often in restaurants, but that doesn’t mean home cooks can’t be cooking with it, as well. I say cook, but really caviar is used as a garnish in cooking. Dolloped on top of crème fraîche and smoked salmon or sprinkled on creamy scrambled eggs like in this recipe, it adds a rich quality to your food that cannot be replicated by anything else.   

In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne, and a squeeze of fresh lime juice. Click here to see In Season: Corn.