Top Rated Lobster Roll Recipes

Lobster Roll
A lobster roll that is a favorite of TDM Editor Maryse Chevriere. Make this quintessential summer recipe at home to see what she's talking about. — Yasmin Fahr
View Recipe
5
As the winner of our 101 Best Food Trucks in America for 2013, Red Hook Lobster Pound knows how to make a mean lobster roll, and here's how they do it.  Click here to read how to Make the Ultimate Lobster Roll Click here to see 10 Classic Summer Sandwich Recipes
View Recipe
5
When you merge two classic lunch sandwiches together, you get this delicious lobster roll. I like to call it a taste of Maine and California.
View Recipe
4
We wished we lived in Maine so we can have lobster rolls every single day. Alex Guarnaschelli of Butter Restaurant gave us an amazing Maine mini lobster roll recipe that we can make right at home — it tastes like the real deal. 
View Recipe
4
North River Lobster Company’s Lobster Roll
North River Lobster Company is the largest and only floating lobster shack on the Hudson River, offering fresh lobster accompanied by Manhattan’s scenic skyline. If you can’t make it to Pier 81 to dine with them, you can make your own North River Lobster Roll right at home or have it delivered so you can experience the fresh and flavorful taste of North River Lobster Company in the comfort of your own home.
View Recipe
4
maine lobster
You may not think of lobster as being a Thanksgiving dish, but chances are pretty good that the Pilgrims ate it at the first Thanksgiving. This stuffed version is worthy of your holiday table.
View Recipe
4
Lobster Roll
Recipe Courtesy of Andie Mitchell and House FoodsThe tofu dressing replaces traditional mayo in this better-for-you lobster roll recipe. Maine lobsters are ideal, but any fresh lobster will taste delicious.
View Recipe
3.291665
The best lobsters are harvested from the icy cold waters of the North Atlantic. At Legal Sea Foods, we intentionally include all the meat — the tail, claws and knuckles in the lobster roll — because it offers the full experience of a lobster and delivers the different flavors and textures of the meat. I use a light dressing to complement the lobster, not overpower or detract from it.  What makes it ideal is the combination of the lobster's sweetness, the brininess from the sea, creamy mayo, crunchy celery, and a warm toasted bun. It's quintessential New England comfort food. Click here to read how to Make the Ultimate Lobster Roll Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes 
View Recipe
3.2