Top Rated Lobster Recipes

Lobster Wontons
These fried pockets of deliciousness are based on the classic crab rangoons of Chinese takeout menus. They make perfect party appetizers because you can make the wontons ahead (be sure to cover with a damp cloth) and then fry them just before your guests arrive. Click here for more lobster recipes.
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5
Lobster BLT
As far as sandwiches are concerned, there are few combinations in this world more perfect than crispy bacon, lettuce, tomato, and mayo on toast. The simple, yet elegant balanace of a well-crafted BLT is pure bliss on its own. Perhaps the only way to improve this sandwich is to add a layer of buttery lobster meat.  This dish is not for the faint of heart or the waistline conscious — truly luxurious is the only way to describe it. Those willing to put in the time and the effort to create this meal will certainly be rewarded, this is unquestionably one of the best sandwiches that I've ever eaten.  Click here for more lobster recipes. 
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4.8
Lobster Bisque
I love, love, love lobster. Simply steamed and served with butter, or lightly dressed with mayo and loaded into a toasted hot dog bun that can barely contain it — as long as lobster is on the menu, I'm a happy camper. For this recipe, I turned to the master, Thomas Keller, for inspiration — adapting recipes for creamy lobster broth and butter-poached lobster that are featured in his exquisite French Laundry Cookbook. The result is a rich, incredibly decadent treat, with a flavor to match the amount of work that goes into making it. I recommend serving it in a little cup or bowl as a starter to an elegant meal. Click here for more lobster recipes.
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4.75
Legasea's Lobster Bake
NYC’s Legasea Seafood Brasserie at Moxy Times Square serves their “Legasea Great Big Lobster Bake” nightly all summer-long and as the star of their new Sunday family-style dinner menu since it's perfect for sharing! The recipe, developed by Chef Jason Hall, is packed with seafood and made with a flavorful tomato sauce. Cook the poatoes, corn, scallops, shrimp and lobster ahead of time to make it the perfect party-dish.Pro tip: Serve with a crusty bread to sop up the leftover sauce!Watch this recipe video and follow along at home!
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4.666665
bisque
If you have enough time on your hands for this labor of love, it's well worth it. There's no denying that this is quite an intricate process but it's a very engaging dish to cook and extremely satisfactory when it all comes together in the end. Especially if you have a lovely glass of white wine to enjoy it with!
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4.5
Lobster Meat
Executive chef Marc Forgione, known for his Chicken Under a Brick at his self-titled restaurant in New York City, offers up a fine, Asian-inspired lobster dish that's a great way to impress a crowd. Try pairing this dish with a nice glass of fruity riesling, which will help temper that hint of spice. Click here to see How to Best Kill a Lobster.
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4
North River Lobster Company’s Lobster Roll
North River Lobster Company is the largest and only floating lobster shack on the Hudson River, offering fresh lobster accompanied by Manhattan’s scenic skyline. If you can’t make it to Pier 81 to dine with them, you can make your own North River Lobster Roll right at home or have it delivered so you can experience the fresh and flavorful taste of North River Lobster Company in the comfort of your own home.
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4
Lobster Timbale
If you're lucky enough to get lobsters fresh from the boat, the still warm, just-cooked lobster meat needs little garnishing. They're great alone with lemon juice, warm drawn butter, or even mayo (if you're of that camp). But rather than serve my lobster meat in a hot dog bun, I like it nearly alone. Nearly, because there is no better way to let that rosy-tinged meat shine than by serving it with mango and avocado for some contrasting color. I recommend assembling this dish with a round ring mold, layering each ingredient before removing the ring. If you don't have a ring mold, however (like me), don't fret — the dish is still just as delicious layered free-form.
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4
Lobster Burger
This is my go-to burger recipe when I'm craving seafood and looking for a quick fix. It's incredibly easy to prepare and also tends to all of those burger lovers out there. Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes 
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3.833335
Lobster and Avocado Quesadillas
Delicate lobster meat nestled between citrusy goat cheese and creamy avocado makes for a fantastic meal. Especially if you butter up the pan to get a nice and crisp exterior. I have to admit that this recipe is really the brainchild of Mr. Avocado (hence the addition of avocado). If you ever find yourself with leftover lobster, this is the perfect dish to use it up in. When would this ever happen you ask? Well, let's say there was a sale on lobster and you ended up boiling more than you could eat. Voilà! Lobster quesadillas for everyone.  Click here for more lobster recipes.
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3.833335
Butter Poached Lobster
Hurricane Irene was no joke for lots of people, but huddled up housewatching out on Long Island during the storm, things could have been worse. There was a full fridge, there was power, and there were lobsters. Inspired by Ruth Bourdain's tweet on the #Irene hashtag ("If, like me, you forgot to stock up on butter-poached lobster for #Irene, you're totally f#cking screwed. Per Se is closing for the weekend") I decided to fight the weather with a simple butter poached lobster. You know, some people just don't have their priorities straight. Now, no one's making any claims that you're going to be able to blindfold Thomas Keller and trick him into thinking he's eating his own fare, and there's not much complication to the recipe, but it's pretty damn tasty, and if you can make it during a hurricane, well, you could pretty much make it anywhere. You know?
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3.5
Lobster Nam Tok
Nam tok is a Thai dressing often used on grilled meats or fried fish; it's simple to make and pairs well with lobster, too. It's refreshing, zingy, and spicy. Serve with jasmine rice. Click here for more lobster recipes.
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3.5