Top Rated Littleneck Clam Recipes

by
viejoverde
Simple quickly cooked clams in wine and mixed wirh garlic aioli
0
The dinner menu at the Terrace Dining Room in Phoenix includes this elegant selection. Orechiette, which means "little ears," is a small, round pasta that resembles-little ears.
0
by
Bill Jamison and Cheryl Alters Jamison, Cooking Light JULY 2008
Grilled clams pop open from the heat, letting you know they're done and eliminating the need for shucking. Clams and sausage are a Portuguese-inspired combination popular in fishing communities along New England's coast.
0
by
Melissa Rubel Jacobson
This is Melissa Rubel Jacobson's version of traditional linguine con vongole (linguine with clams). She makes the dish much more flavorful by adding thin strips of salami to the delectably briny clam sauce.
0
Littleneck clams are the main attraction in this elegant and flavorful cucumber-almond gazpacho from Chef Wylie Dufresne, of New York City's wd~50.
0
by
Cooking Index
This recipe demands fresh corn, preferably corn picked the same day that you make the soup. If the corn is too old, it turns starchy and the soup will not have the same sweetness. But if it's just a few hours old, the soup will be sweet and have a ...
0
by
Copyright 1999 Bobby Flay. All Rights Reserved.
0
by
Michael Kornick
This recipe was created by chef Michael Kornick of MK Restaurant in Chicago. It's part of a special menu he created for Epicurious's Wine.Dine.Donate program.
0
by
George Mendes
Instead of using salt cod, a classic Portuguese ingredient that takes days to soak, New York City chef George Mendes of Aldea quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
0
Vongole Ripiene (Baked Stuffed Littleneck Clams) recipe. Ready In: 35 min. Makes 8 servings 105 per serving Ingredients: clams, littleneck, bread crumbs, oregano, italian parsley, parmesan, parmigiano-reggiano cheese, grated, olive oil, white wine, salt and black pepper
0