Top Rated Legume Recipes

Sautéed Fava Beans and Greens
Here is a simple yet absolutely delectable fava side dish. Fava beans require a bit of time and effort to prepare. You have to shell, parboil, then peel the lil' buggers. To cut down on time (and to enrich the flavor), use both fava beans and fava greens. Fava greens are sweet and mild, and make a wonderful sautéed green. It is much easier to prepare the leaves for cooking (simply pick and rinse) than the beans. So by padding the dish with greens, you can serve more generous portions of favas in a reduced time. Served alongside a grilled steak and a nice chianti. (Sorry, no liver; but bonus beans if you get that reference.) Click here to see In Season: Fava Beans.
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naturefood
Wonderfully healthy blend of beans. High fiber. Fat free. Comfort food in a simple form.
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Manami
This is another one of my favorites that we used to serve as a whole meal with some rice and fried plantains. It is one of the best ways to serve eggplant; with cabbage, carrots, spinach, watercress, & chayotte. I have had it as a meatless dish and also, with crab, or beef & beef bones with marrow. This is a combination of many recipes and in my attempt to get the right amounts to post I may have had to guesstimate a few times. Please forgive me!
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Simple and classic bean salad for Star Trek fans.
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Couscous Des Legumes recipe. Ready In: 1 hr Makes 6 servings 503 per serving Ingredients: onion, garlic cloves, olive oil, cumin, paprika, curry powder, coriander, cinnamon, turmeric, cloves, coriander, ginger, tomatoes, sweet potatoes, or yams, carrot, potatoes, turnip, green cabbage, green beans, green beans, zucchini, green bell pepper, chickpeas (garbanzo beans), couscous, raisins, seedless, butter
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Lidia Matticchio Bastianich
Scaffata This is a wonderful Roman spring dish that can be made when peas and favas in their shells are young and sweet. The name comes from the word scaffare — "to shell" in Roman dialect. It is especially good when served with roasted spring lamb or goat. The outermost, less tender leaves of a head of romaine, which you may not want to use in a salad, are perfect for this dish.
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Jana
This shepherd's pie recipe uses lima beans blended with milk in place of the mashed potatoes for a creative spin on a classic dish.
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Legumes in Garlic and Onions recipe. Ready In: 40 min. Makes 6 servings 110 per serving Ingredients: pigeon peas, water, turmeric, salt, vegetable oil, mustard seeds, black, cumin seeds, onion, garlic cloves, red chili peppers
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Legumes in Garlic and Onions recipe. Ready In: 40 min. Makes 6 servings 110 per serving Ingredients: pigeon peas, water, turmeric, salt, vegetable oil, mustard seeds, black, cumin seeds, onion, garlic cloves, red chili peppers
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Emeril Lagasse
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Home-Style Soups, Salad and Sandwiches Cookbook
Find recipes for Mixed Legume Soup and other Course recipes. Get all the best recipes at . Recipe directions: In a Dutch oven or soup kettle, cook bacon until crisp; drain. Add all remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until the lentils and peas are tender.
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oldgringo
Instructions for hydrating dried legumes for use in cooking a recipe
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