Top Rated Lasagna Recipes

Vegetarian Baked Ziti Casserole
Growing up, my mom didn't cook very many American foods; mostly we stuck to traditional Indonesian dishes. However, she had a particular fondness for casserole, for whatever reason. So when it was casserole night, we always ate the same casserole — a mix of leftover sandwich meat from the school week, usually Oscar Mayer ham, chopped up Kraft singles, diced chicken breast, and elbow macaroni all held together by some sort of creamy concoction I could never readily identify. It was then baked in the oven until all of the elbow macaroni on top turned crunchy and the sides burnt. I am not happy to say it, but I have to say it — my mother is a wonderful cook and despite having gone to culinary school, I still have no clue how to make many of the traditional dishes she made in my childhood, but casserole night was a night I dreaded. I understood its purpose as a catch-all for anything left in the refrigerator, but I didn't understand why it couldn’t taste better. Thus, since I started running Recipe SWAT Team, I knew that one week, I would have to confront this challenge: to make a casserole that I would be thrilled to eat. Here's what I came up with. Click here to see Casserole Recipe Redux
View Recipe
2.166665

Overnight Tortilla Strata
Any host or hostess will tell you that prepping ahead is an essential step in throwing a great party. A recipe like this one allows you to do just that. That means more time with your guests and less time in the kitchen.
View Recipe
1

by
Rocco Dispirito
0

by
VickiCarlson
Ingredients: 3 1/2 C red sauce 1 box lasagna noodles, cooked and seperated on wax paper 4 C ricotta cheese 2 C shredded mozarella cheese 4 eggs 1 T chopped fresh parsley 1 t salt 1/4 t pepper grated parm cheese Mix moz and ricotta cheeses, eggs, ...
0

by
RecipeTips.com
0

by
www.recipesource.com
0

by
Chef #665328
Easy and good lasagna.
0

by
Derfette
I like thick lasagna, so this recipe is for a square dish. If you need a 9x13 size lasagna, I would double this, especially the meat and sauce...never seems to be enough :) Lasagna can be made a day ahead and put in fridge, or several days ahead, if covered properly and put in freezer.
0

by
LCHines
Ingredients: Ingredients * 2 pound dried lasagna noodles * Extra-virgin olive oil * 2 pounds ground beef * 2 pound ground Italian sausage * 1 onion, chopped * 2 cloves garlic, sliced * 3 carrots, chopped * 2 stalks celery, chopped * 2 tablespoons ...
0

by
of Curtis Aikens
0

by
jmfowler103
Ingredients: 1 pkg lasagna noodles 1 lb ground beef 1/2 cup diced onion 1/2 tsp garlic salt 2 jars pizza sauce shredded mozzarella shredded cheddar Preheat oven to 350 degrees.Cook and drain lasagna noodles.Brown together ground beef, onion and ...
0

Lasagna recipe. Ready In: 50 min. Makes 6-8 servings servings 1203 per serving Ingredients: lasagna noodles, parsley leaves, ground beef, cinnamon, ricotta cheese, nutmeg, mozzarella cheese, parmesan, parmigiano-reggiano cheese, grated, eggs, spaghetti sauce
0