This spicy slaw is a quick-pickled version of the traditional Korean dish and gives cabbage, red bell pepper and carrots a tasty makeover. Serve this slaw as a side dish or as a topping for burgers and sandwiches.Recipe courtesy of McCormick
An all-American favorite gets hit with a giant dose of umami in this recipe for Korean Burgers. Tang from the kimchi and smoke from the homemade BBQ Sauce pull it all together.Recipe courtesy of McCormick
These Korean-inspired sliders are popular with the beer served at 508 Gastrobrewery, a gastropub located in New York City. They were also featured at the 2012 Food Network New York City Wine & Food Festival at the Grand Tasting.
Kimchi is a Korean pickled dish, traditionally made with cabbage and daikon radish. Try out this Portuguese take on kimchi; it’s flavored with lots of garlic and piri piri peppers, also known as bird’s eye chiles.
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