Top Rated Hot and Sour Soup Recipes

Ginger Root
This simple recipe for hot and sour soup is the perfect choice for a cold day or an oncoming flu. It can be put together in a matter of minutes from ingredients you probably already have on hand. Although hot and sour soups typically contain bamboo shoots, I don’t like the canned variety, so I’ve substituted water chestnuts, which have a nice crunch to them. You can also drizzle in a lightly beaten egg at the very end of cooking, if you so desire.
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This rich, earthy soup is given the perfect amount of tang from soy sauce and ginger. To make it vegetarian, substitute the chicken stock with vegetable stock. Click here to see more spring soup recipes. 
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Hot and Sour Soup recipe. Ready In: 40 min. Makes 8 servings 223 per serving Ingredients: chicken breast halves, boneless and skinless, vegetable oil, white pepper, snow pea pods, bamboo shoots, tofu, eggs, soy sauce, water, white wine vinegar, sweet red bell pepper, chicken bouillon cubes, cornstarch, scallions, spring or green onions
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Hot and Sour Soup recipe. Ready In: 60 min. Makes 4 servings 219 per serving Ingredients: chinese fungi, mushrooms, chinese, lily buds, dried, chicken broth, bamboo shoots, pork, boneless, soy sauce, sugar, salt, white pepper, red wine vinegar, cornstarch, water, bean curd, egg, sesame oil, scallions, spring or green onions
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Hot and Sour Soup recipe. Ready In: 30 min. Makes 6 servings 107 per serving Ingredients: bean curd, bamboo shoots, chicken broth, pork, soy sauce, white vinegar, black pepper, cornstarch, water, egg, sesame oil, red pepper flakes, scallions, spring or green onions
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Hot and Sour Soup 2 recipe. Ready In: 40 min. Makes 8 servings 223 per serving Ingredients: chicken breasts, soy sauce, vegetable oil, water, white pepper, white wine vinegar, snow pea pods, sweet red bell pepper, bamboo shoots, chicken bouillon cubes, tofu, cornstarch, eggs, scallions, spring or green onions
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Hot and Sour Soup 2 recipe. Ready In: 40 min. Makes 4 servings 80 per serving Ingredients: mushrooms, water, vegetable stock, sherry, bamboo shoots, tofu, green peas, white wine vinegar, soy sauce, cornstarch, water, white pepper, sesame oil, egg, scallions, spring or green onions, salt
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Hot and Sour Soup recipe. Ready In: 35 min. Makes 6 servings 134 per serving Ingredients: seaweed, mushrooms, bean curd, pork loin, soy sauce, soy sauce, cornstarch, sesame oil, water, sugar, vinegar, black pepper, coriander, scallions, spring or green onions, ginger root, water, eggs
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Hot and Sour Soup 3 recipe. Ready In: 2 hrs 5 min Makes 6 servings 128 per serving Ingredients: mushrooms, chinese, vegetable stock, ginger, lime, lime juice, lemon juice, soy sauce, chilies, tofu, cilantro
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by
Ann Satler
Tofu can be a delicious and low-fat source of protein when prepared properly, and this soup recipe is a great way to introduce it to your family. Sesame oil and water chestnuts make this soup especially tasty.
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Hot and Sour Soup 3 recipe. Ready In: Makes 6 servings 138 per serving Ingredients: mushrooms, chinese, vegetable stock, ginger, lime, lime juice, lemon juice, soy sauce, green chili peppers, tofu, cilantro
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Hot and Sour Soup recipe. Ready In: 40 min. Makes 4 servings 386 per serving Ingredients: cloud ears, golden needles, pork, cornstarch, sherry, water, white wine vinegar, white pepper, vegetable oil, sesame oil, chicken broth, salt, soy sauce, bean curd, egg, scallions, spring or green onions
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