Lemon Garlic Grilled Portobellos With Burrata and Tomatoes
These grilled mushrooms will be the star of the barbecue. Fill the portobello mushroom caps with a lemon, mustard and olive oil mixture and then top with burrata cheese and tomato slices.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.
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Ancient Grains Bowl recipe - The Daily Meal
This healthy, satisfying bowl is filled with all the good stuff—quinoa, brown rice, farro, miso-yams, cilantro pesto and more.This recipe is from True Food Kitchen in Boca Raton, Florida, and was originally published in the South Florida Sun Sentinel.
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