Liven up basic chili with the flavors of Korean BBQ – soy sauce, rice vinegar, garlic, ginger and ground red pepper. For authentic Korean flavor, see tip for making chili with Korean pepper paste.This recipe is courtesy of McCormick.
If you’re making a beautiful beef brisket this holiday season, chances are you’re not going to have a ton of leftovers after dinner. But don’t scrap that meat! Make this scrumptious dip instead.This recipe is courtesy of Keebler and Damaris Phillips.
Using a slow-cooker to make your Thanksgiving sides allows you more time to focus on the turkey and desserts. This creamy corn is filled with crunchy bacon.This recipe is courtest of Crock Pot Dump Meals.