Top Rated Granola Recipes

granola
Over the years I’ve tried out countless granola recipes, which usually consisted of a basic combination of: oats, mixed nuts and/or seeds, dried fruits, sweeteners (such as sugar or honey), flavorings (such as spices or vanilla), and some fat (vegetable oil or butter.) The problem was that although these types of recipes created a nicely browned, crunchy granola, they did not possess the lightness or clumpiness that I find so appealing in really good granola. I wanted to find out how to achieve homemade granola perfection, so I set out on a fact-finding mission. My goal was to determine how to make a light, crispy, clumpy granola; here’s what I discovered: 1. Adding extra liquid in the form of fruit puree helps the granola cluster. In combination with the fats and sweeteners, the extra liquid helps to bind the oats together. 2. Squeeze the cereal mixture into large clumps with your hands before baking, or alternatively just press the granola down firmly and evenly (with wet hands) onto the sheet pan, to further glue the ingredients together while baking. 3. Use both sugar and a liquid sweetener. The sugar creates a nice crust on the surface of the oats, while the liquid sweetener helps to bind the ingredients. I found that granola recipes that depended solely on liquid sweeteners like honey or maple syrup produced a tougher, chewy granola.  4. Use a combination of old-fashioned and quick cooking oats. (Yes I know this is contrary to what every granola recipe you have ever tried has advised but give me the benefit of the doubt on this one and try it for yourself.) The old-fashioned oats bake-up crisp, while the quick cooking oats help with clustering. Using a combination of these is the key. Granola made with only old-fashioned oats will be crunchy but loose, while granola made with only quick cooking oats will be clumpy, but starchy tasting.  5. Add puffed rice cereal to the granola for an extra lightness and crispiness. 6. Add seeds and nuts only half-way through baking. This prevents them from burning.  7. Make sure to let the granola cool completely before storing it. The crunchiness only develops after it has fully cooled down. Store granola in an airtight container to keep it crispy, and add dried fruit just before serving. So after taking all this into account, I think I have finally cracked the granola code and come up with a version that possesses all the qualities that I had been after: large clumpy clusters, with a light and crispy texture.
View Recipe
5
Granola
This granola recipe is the best you will ever taste — just ask my grandmom. The coconut and cinnamon add a richness to the slightly sweet oats. Also delicious over soy yogurt with fresh fruit.
View Recipe
4.666665
One of the Accidental Locavore’s bigset issues with granola is that it's very hard to find any without nuts. The advantage to making your own is that you control exactly what does or does not go into it, and it's really easy.
View Recipe
4
Eating granola may help lower your cholesterol and prevent certain chronic diseases.
View Recipe
4
The Perfect Granola
Eating granola may help lower your cholesterol and prevent certain chronic diseases. This healthy breakfast is loaded with dried cranberries, chia, and hemp seeds, and sweetened with maple syrup and a touch of vanilla extract. Click Here to See More Granola Recipes
View Recipe
4
Pineapple Granola Tiramisu
Try this fruity variation on a classic Italian dessert from Dolce Vizio, a café dedicated to tiramisu located in the West Village in New York City. For best results, make sure to look for a ripe pineapple, which will have a yellow coloration at the base. Feel free to mix things up with your favorite type of granola. Check out the demo of the recipe below:  
View Recipe
4
What can be better than chocolate at breakfast? This recipe adds chunks of it into granola so you're not only starting off your day on a right note, but a decadent one. 
View Recipe
4
A mixture of oats, nuts, wheat germ, coconut, and warm spices are layered in between creamy Greek yogurt and fruit. Click here to see 11 New Ways to Use Greek Yogurt
View Recipe
4
We're always trying to get our kids to eat their oats, so what better way to do it than by sneaking it into a Halloween treat? Brown sugar and cinnamon are added to fulfill that desired sweet craving kids get on the celebrated holiday, while chopped apple, pecans, and oats make it good for them, too. 
View Recipe
4
Crumbled Feta
I've never liked eating sweets for breakfast, so a few years ago I came up with a savory version of granola, which I sprinkle over Greek yogurt. Click here to see 8 Healthy Breakfast Options. 
View Recipe
3.5
Refreshing, light, and delicious — this parfait is easy to put together and good for you, too. 
View Recipe
2.5
Homemade Granola
Guests at Viceroy Anguilla have the pleasure of waking up to delectable homemade granola on a daily basis, made fresh every morning. If you've got a lot of mouths to feed, or are simply on the go, this recipe is one of the most delicious and easy to prepare breakfast options. The unique combination of oats, nuts, agave nectar, coconut, and dried fruits is perfect when sprinkled over yogurt or soaked in milk, or if you can withstand eating the whole batch at once, it's even good crumbled on top of frozen yogurt for a healthy dessert.
View Recipe
2