Top Rated Granny Smith Apple Salad Recipes

Chicken and Granny Smith Apple Salad
What makes a good salad? When discussing this with my sister the other night, we decided that one aspect of a great salad was the consistency of the size and shape of the ingredients. For instance, if we were going to cube the apples, then we should also cube the chunks of chicken and cheese as well as dice the onion. The beauty of a salad like this (similar to the benefits of a chopped salad) is that you can get some of everything in each bite.  While I made this with mixed greens, I think it would also go fantastically over crisp Romaine lettuce chopped into small pieces.  Click here to see the 8 Ways to Use Apples Other Than Pie story. 
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4.75
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Ann Cecile
A New England recipe
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Cooking Light DECEMBER 1998
Serve this salad warm out of the oven or at room temperature.
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Karen's Krazy Kitchen
This is a beautiful and delicious salad. This is also very nice and a bit milder served with Golden Delicious Apples.
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Mickey
Ground cumin flavors this latin-inspired salad.
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Yasmin Fahr
What makes a good salad? When discussing this with my sister the other night, we decided that one aspect of a great salad was the consistency of the size and shape of the ingredients. For instance, if we were going to cube the apples, then we should also cube the chunks of chicken and cheese as well as dice the onion. The beauty of a salad like this (similar to the benefits of a chopped salad) is that you can get some of everything in each bite. While I made this with mixed greens, I think it would also go fantastically over crisp Romaine lettuce chopped into small pieces. Click here to see the 8 Ways to Use Apples Other Than Pie story. 
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CanadianLiving.com
Panache is an ultra-chic restaurant in the Auberge Saint-Antoine, a boutique hotel created in a 19th-century warehouse. Its stone walls, rough-hewn timbers, candlelight and fireplace complement chef François Blais' contemporary Quebec cuisine ...
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