Top Rated Granny Smith Recipes

Hidden in this green juice recipe (because you can never have too many of those) is one of fall's best ingredients: a Granny Smith apple. It's just one of the energizing ingredients found in this juice, made by Marra St.Clair and Lori Kenyon-Farley, certified nutritional consultants and co-founders of USDA-certified organic Ritual Wellness Cleanse. St. Clair and Kenyon-Farley say to drink this green juice first thing in the morning, "as the lemon gets your metabolism started and the leafy greens provide essential vitamins and minerals to energize you for the day."
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Joanna K. Chodorowska, a personal and sports nutrition coach, says that this is her go-to recipe. She'll add a clove of garlic in the winter to boost the immune system ("usually knocks out anything I have!"), celery in the summer to hydrate, and a pear (one of fall's best ingredients) instead of an apple to change things up. "But what I have... is the base of my juicing drink," says Chodorowska. You can update this juice recipe for any season. 
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Apple and Granola Breakfast Cobbler
This breakfast cobbler can bake overnight for a delicious morning treat. With fresh apples, cinnamon, and granola, this tasty dish could double as a dessert to serve with ice cream! This recipe is courtesy of Crock-Pot Dump Meals.
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Gordon Ramsay’s Green Juice
Whether you’re doing a juice cleanse or just want a healthy breakfast drink, green juice can be a bit bitter on the palate —so why not add some flavor with sweet Asian pears and sweet-tart granny Smith apples? Check out Gordon Ramsay on FOX’s Hell’s Kitchen at (8:00 to 9:00 PM ET/PT).
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4.5
Apple Raisin Walnut Relish (Charoset)
Charoset is a mix of apples, walnuts and honey and is one of the symbolic foods of the Seder plate. Each food on the plate represents an element of the Exodus story. The name 'charoset' comes from 'cheres', the Hebrew word for clay. This dish symbolizes the mortar used by the Israelite slaves as they built the Pharaoh’s monuments.This recipe is from Tribune Media Services and was originally published in the South Florida Sun Sentinel.
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4.5
Baked Apples
Stuffed with nuts, sweet cranberries, and warming ginger, these baked apples are the healthiest slow-cooker dessert.This recipe is courtesy of Joy of Kosher.
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4.5
Cinnamon Apple Rounds
A kid-friendly, nutritious and limitless snack, these cinnamon apple rounds can be customized to your liking.Courtesy of McCormick
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4.5
Chicken and Granny Smith Apple Salad
What makes a good salad? When discussing this with my sister the other night, we decided that one aspect of a great salad was the consistency of the size and shape of the ingredients. For instance, if we were going to cube the apples, then we should also cube the chunks of chicken and cheese as well as dice the onion. The beauty of a salad like this (similar to the benefits of a chopped salad) is that you can get some of everything in each bite.  While I made this with mixed greens, I think it would also go fantastically over crisp Romaine lettuce chopped into small pieces.  Click here to see the 8 Ways to Use Apples Other Than Pie story. 
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This is the perfect cocktail for a fall evening.
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I call this my "firecracker" applesauce because it has a little bit of kick to it from the serrano chiles. 
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Tzimmes is a traditional Jewish stew of apples and dried fruit sweetened with honey. Here is a simple recipe your readers can easily make from chef Marc Taxiera of The Russian Tea Room, located in New York City. See all stew recipes.
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For a harvest meal that will welcome you home right, enjoy this amazing slow cooker recipe. Click here for more of the 101 Best Slow Cooker Recipes
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