Top Rated Ghee Recipes

Bendanso Stu (Okra Stew)
Okra (aka "lady’s finger") is stewed gently in coconut milk and basic spices — resulting in a curry that is delicately flavored. Do note that the flavor of coconut milk is very dominant here. This curry teams up very well with fried fish and white rice. I am sure it will taste great with brown (or red) boiled rice as well.
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5
Lentil soup with raw mangoes
Back at home during the peak summer, Mom would make ‘Aam daal’ or ‘Raw Mango Lentil soup’. It’s tangy and sweet, with little juicy bite in between and very comforting. You would love it warm as well as cold. Take a piece of bread and dip in it or pour some on white rice (that’s my Dad’s style) or just use a cup and drink it plain which is my style.
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5
Chicken with Fresh Fenugreek Leaves (Methi Murgh)
I'd like to share with you a recipe for methi chicken (chicken cooked with fresh fenugreek leaves). It's one of my dad's recipes which I absolutely love and is so simple to make. As long as you have fenugreek leaves and some chicken you will not have to run to the grocery store, I promise you that. So enjoy! Serve with naan or roti. See all chicken recipes.
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4.5
Jasmine Green Tea Shrimp
I was so excited to create this delicious dish, not only because I love cooking with tea, but because I used a new fabulous ingredient for this recipe, ghee. I thought this would be a delicious dish to incorporate delicious flavors of tea and ghee — a savory shrimp dish that is perfect for a lunch atop your salad or a dinner atop steamed wild rice.
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4
Lamb with Dried Fruits
When dates are being dried, they exude a thick, molasses-like syrup. The Iraqi cook adds some of this syrup when making this dish, but the addition of brown sugar gives a somewhat similar flavor. Click here to see The Definitive Guide to Middle Eastern Cooking.
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4
Indian Shortbread Cookies
These orange-flavored khasta biscuits are inspired by the recipe of my mother. I have eaten her shortbread cookies a million times in my life but every time they tasted exactly the same, lightly sweetened, with just a tad bit of salt and cumin — just enough to command their presence. These are typically served with hot milk, coffee, or chai. See all dessert recipes.
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4
Gluten Free Low Carb Pigs
My Goddess Lifestyle Low-carb Grain-free Gluten-free Pigs in a Blanket recipe will tantalize your taste buds, while appealing to health and weight-conscious sensibilities with zero shortcuts to taste, texture, and satisfaction.   For more info, visit my website. 
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4
Persian Green Bean Stew
This recipe is from The Paleo Foodie Cookbook; click here for more information on the cookbook. Saute the aromatics in ghee, a clarified butter, and then finish the stew with a bit of lemon juice to brighten it all up. Click here for more green bean recipes
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3
Nalli Nihari
This whole dish was so melt-in-the-mouth and finger-licking good that we didn't need any side dish or accompaniment to the meal. I am also sure that we may have even overeaten if we didn't run out of parathas that day. By the way, this dish tastes just as fabulous with simple steamed rice. If you wish you can use ready made Nihari masala powder available in stores. However, I strongly believe that a freshly made blend will lend so much more aroma and flavor to your dish. And please don't ask me if you can make this with chicken — it would be, in my opinion, sacrilege! 
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2
Vegetable Biryani
Biryani is an Indian dish usually made with spiced lamb, raisins, eggs, and vegetables layered with perfectly cooked basmati rice and steamed together in a sealed pot. This version is meatless but still just as flavorful, seasoned with cinnamon, cloves, ginger, and garlic. Look for ginger-garlic paste in Indian markets or make it yourself with a mortar and pestle and equal parts peeled ginger and garlic. This recipe was created by Riddhima, who writes the blog Culinary Vibes. See all rice recipes.
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