Best Filet Mignon Recipes and Filet Mignon Cooking Ideas

Looking for an Oscar worthy appetizer? Check out this savory recipe that was served at Elton John AIDS Foundation’s Academy Awards Viewing Party. These light and crispy croutons are paired perfectly with hearty filet mignon cube cuts and tangy sweet sauce.

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Buffalo Tenderloin Steak with Chili Espresso Rub

By

BCPR

Make a big batch of this simple espresso steak rub and use it to bring out an earthy, warm coffee flavor all cuts of meat. Recipe courtesy of Meat Market restaurant.

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Easy Filet Mignon Steak

By

Jessica Chou

Filet mignon is such a tender cut of beef, you don't need to do much to make it taste amazing. This recipe just adds a bit of bacon to the mix, but it's an optional addition to a great meal. Click here to see Beef Recipes For Any Night of the Week

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Pepper-Mustard Filet Mignon

By

Omaha Steaks

Make restaurant-quality filet with this peppery, mustard marinade. Served alongside a mushroom ragù and drizzled in claret sauce, you'll hardly believe you made this dish at home.

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The Best Grilled Steak Recipe

By

Emily Jacobs

Grilled steaks are part of every barbecue and outdoor cookout. There are plenty of steak recipes to choose from, but the best one uses just a few ingredients. Our grilled steak recipe uses just a drizzling of olive oil, salt, and pepper to accentuate the juicy and rich flavor of a good steak. For this particular grilled steak recipe, we chose to use boneless rib-eye, New York strip steaks, or filet mignons for their juicy and meaty texture, but a less expensive cut is flank steak, which can easily be substituted.Click here to see more Healthy Summer Dinner Recipes

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Filet Mignon with Red Wine Sauce

By

Weight Watchers

Bring the steakhouse home with this decadent, yet surprisingly healthy, entrée. Serve with healthy mashed cauliflower for a full meal. This recipe comes from the Weight Watchers New Complete Cookbook Fifth Edition.

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Maine Lobster-Stuffed Filet Mignon

By

David Holman

Filet is a very common centerpiece for many holiday tables, but this recipe takes it to a whole new level, stuffing it with fresh spinach leaves and whole lobster tails for an elegant spin on the beef dish. Click here to see the 12 Dishes of Christmas.

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Maytag Blue Cheese-Crusted Bison Filet Mignon

By

Elyse Cromer

This takes the traditional combination of beef filet mignon and blue cheese and gives it a spin by substituting bison.

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Beef Wellington

By

Jeffrey Russell

If you can’t stay away from beef on Christmas Day, put a spin on it like with this beef Wellington created by Jeffrey Russell of Charlie Palmer Steak in Washington, D.C. The beef is perfectly cooked and basted with shallots, thyme, and garlic, and topped with crispy phyllo dough to make it extra indulgent — perfect for a holiday meal.

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