Top Rated Eggplant Lasagna Recipes

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"Well, it looks really good, but is it worth all that effort? YES. Yes it is. Take my word for it. In fact, after you make this lasagna for the fifth time (because your family keeps requesting it), it’s not going to feel like any effort at all. With eggplant slices for “noodles,” the meaty Italian red sauce and creamy coconut milk “béchamel” make this one of the dishes I’m the most proud of in the whole entire book. Enjoy!" -Casey Joy GarciaRecipe excerpted from cookbook Fed & Fit: A 28 Day Food & Fitness Plan to Jump-Start Your Life with Over 175 Squeaky-Clean Paleo Recipes by Casey Joy Garcia 
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Sunday’s I clean out my refrigerator and try to use up what I have before the new week starts.  I had several 1/2 used vegetables and a beautiful eggplant.  I decided to make a Vegetable loaded eggplant lasagna. Now that is a mouth full and of course it is made Italian style and a great paleo recipe! For this recipe and other entertaining tips from Cindy's Table, click here and sign up for my newsletter.
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